TAPIOCA CREAM
For a light and lovely "something sweet" to cap off your meal, try this creamy dessert from Katie Anderson in Spokane, Washington. "To make it look extra-special, I sometimes sprinkle with cinnamon, nutmeg or a few sliced berries," Katie says. TIP: Tapioca will keep indefinitely if it's stored airtight in a cool dry place.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the milk, sugar, tapioca, egg yolk and salt; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; stir in vanilla. Cool slightly. Spoon into serving dishes. Cover and refrigerate until chilled.
Nutrition Facts : Calories 176 calories, Fat 4g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 213mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 5g protein.
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NOEL KENYON
[email protected]I've tried many tapioca cream recipes over the years, but this one is by far the best. The tapioca pearls are cooked perfectly and the cream sauce is rich and flavorful. I love that it's also a make-ahead dessert, so I can always have it on hand for
Mtotity sarkar
[email protected]This tapioca cream recipe is a lifesaver! I'm always looking for easy and delicious desserts to make for my family, and this one fits the bill perfectly. It's quick and easy to make, and it's always a hit.
Ali Raza bodla Pakistan zindabad
[email protected]I'm not a big fan of tapioca, but I decided to give this recipe a try. I was pleasantly surprised! The tapioca pearls were cooked perfectly and the cream sauce was rich and flavorful. I'll definitely be making this again.
Lindsey Fritz
[email protected]Delicious! I made this tapioca cream for my family last night, and they all loved it. It's a great dessert for any occasion.
Kami Chandio
[email protected]This tapioca cream recipe is a winner! It's easy to make and always turns out perfect. I love the creamy texture and the delicate flavor. I've made it several times for potlucks and parties, and it's always a crowd-pleaser.
Amanda Beaudoin
[email protected]I made this tapioca cream for a dinner party last weekend, and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness. I would definitely recommend this recipe to anyone looking for a simple but elegant dessert.
Muskanmeman Muskan
[email protected]This recipe was easy to follow and the tapioca cream turned out great! I used almond milk instead of regular milk, and it was still creamy and delicious. I also added a bit of lemon zest, which gave it a nice citrusy flavor. Overall, I'm very happy w
Davidson Joseph
[email protected]Just made this tapioca cream, and it's delicious! The tapioca pearls add a nice chewy texture, and the cream sauce is smooth and flavorful. I love the hint of vanilla and cinnamon. It's a perfect dessert for a special occasion.
Zaman Brohi
[email protected]I tried this recipe last night, and it turned out great! I was a bit skeptical at first, but the tapioca pearls cooked perfectly and the cream sauce was rich and flavorful. I served it with fresh berries and a dollop of whipped cream, and it was a hi
Paula Renderoz
[email protected]This tapioca cream recipe was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory. I added a touch of cinnamon and nutmeg, which gave it a warm and inviting aroma. My family loved it, and it qu