TAPIOCA FRUIT SALAD
Homemade tapioca pudding topped off with fresh pineapple, strawberries, mangoes, blueberries and blackberries. I haven't had a chance to try this yet, but wanted to put it here for safekeeping. This recipe is from Favorite Brand Name Sunday Suppers cookbook. Time does not include chill time.
Provided by Crafty Lady 13
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix coconut milk, milk, 1/2 cup sugar, eggs, water, tapioca, vanilla and salt in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring, until full boil. Remove from heat. Cool 30 minutes. (Pudding thickens as it cools.).
- Spoon into individual dessert bowls. Combine pineapple, strawberries, mango, blueberries and blackberries in large bowl. Stir in remaining 1/4 cup sugar, lime peel and juice; mix well. Spoon over tapioca.
- Cover; refrigerate 2 to 3 hours before serving.
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hanxom manxe
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Taurean Myers
[email protected]This salad is a great way to get your kids to eat fruit. My kids love the chewy tapioca pearls and the sweet fruit.
Harley Pearson
[email protected]I'm allergic to strawberries, so I substituted blueberries. The salad was still delicious!
Mr faizan
[email protected]This salad is perfect for a crowd. I made it for a family reunion and it was a big hit.
Diwan Rai
[email protected]The tapioca pearls took a little longer to cook than the recipe said, but other than that, this salad was easy to make and turned out great.
Walter Gildersleeve
[email protected]This salad is a bit too sweet for my taste. I would use less sugar next time.
Ratul Ratul
[email protected]I'm not a big fan of tapioca, but I really enjoyed this salad. The tapioca pearls were cooked perfectly and had a nice chewy texture.
harlfortnite
[email protected]This recipe is a great way to use up leftover fruit. I had a bunch of grapes and strawberries that were about to go bad, and this salad was the perfect way to use them up.
Dounetainri Joseph
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to dig in.
Race Bannon
[email protected]This salad is so refreshing and light, perfect for a summer party or picnic.
Twesigye Davis
[email protected]I've never cooked with tapioca before, but this recipe was easy to follow and turned out great! The tapioca pearls added a fun and unique texture to the salad.
ELIHLE SBONGAKONKE
[email protected]This tapioca fruit salad was a hit at my last potluck! The combination of sweet and tangy fruits with the chewy tapioca pearls was a perfect balance of flavors and textures.