TAQUERIA STYLE TACOS - CARNE ASADA
Yield 16 people
Number Of Ingredients 26
Steps:
- Lay the flank steak in a large glass baking dish. In a medium bowl, whisk together the vinegar, soy sauce, 4 cloves of garlic, juice of two limes, and olive oil. Season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika. Whisk until well blended, then pour over the steak in the dish. Turn over once to coat both sides. Cover with plastic wrap, and marinate for 1 to 8 hours. In a small bowl, stir together 1 chopped white onion, cilantro, and the juice of 1 lime. Set aside to use as a relish for the tacos. Heat a skillet over medium-high heat. Toast chile pods in the skillet for a few minutes, then remove to a bowl of water to soak for about 30 minutes. Preheat the oven to 450 degrees F (230 degrees C). Place the tomatoes, 1 onion, jalapenos, and 4 cloves of garlic onto a baking sheet. Roast in the oven for about 20 minutes, until toasted but not burnt. Place the roasted vegetables, and soaked chile pods into a blender or food processor, along with salt and pepper. Puree until smooth. Heat vegetable oil in a large skillet over medium-high heat. Cut the marinated flank steak into cubes or strips. Cook, stirring constantly, until the meat is cooked through and most of the liquid has evaporated. Warm the tortillas in a skillet for about a minute on each side to make them pliable. Tortillas may also be warmed in a microwave oven. Arrange two or three tortillas on a plate, and lay a generous amount of beef over them. Top with a sprinkle of the onion relish and a large spoonful of the pureed salsa. Add as much cheese as you like. Garnish with lime wedges, and serve.
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Dawdaa Joof
[email protected]Meh.
Zaki Subhan
[email protected]I would not recommend these tacos. The carne asada was overcooked and the tacos were dry.
Rafi Rafi Rafi Rafi
[email protected]These tacos were okay. The carne asada was a bit tough, but the tacos were still flavorful.
Salau Toheeb
[email protected]I wasn't impressed with these tacos. The carne asada was dry and the tacos were bland.
Kelli Moody
[email protected]These tacos were a bit too spicy for me, but they were still very good. The carne asada was cooked perfectly and the toppings were fresh and flavorful.
Bentley Siimone
[email protected]I love these tacos! The carne asada is always cooked perfectly and the tacos are always delicious. I highly recommend them.
Abaasl Ali
[email protected]These tacos were easy to make and turned out great! The carne asada was delicious and the toppings were fresh and flavorful. I'll definitely be making these again.
Leon likes frogs
[email protected]I'm not usually a fan of carne asada tacos, but these were amazing! The meat was so flavorful and the tacos were perfectly assembled. I'll definitely be making these again.
Ahad Mustazi
[email protected]I've made this recipe a few times now, and it's always a winner. The carne asada is so tender and juicy, and the tacos are packed with flavor. My family loves them!
miranda kruger
[email protected]These tacos were a hit at my party! The carne asada was perfectly seasoned and cooked, and the toppings were fresh and flavorful. I'll definitely be making these again.