TARALLI DOLCI DI PASQUA
Steps:
- 1. Preheat oven to 350 degrees and set racks in upper and lower thirds. 2. To make the dough, combine the flour and baking powder, stirring well to mix. 3. Whisk the eggs in a bowl, then add remaining ingredients to the eggs in order. Fold the egg mixture into the flour mixture. 4. Turn dough out on a floured surface and knead lightly to mix. Separate into 16 equal pieces. Roll each piece into an 8-inch rope, then form each rope into a circle. Place 5 or 6 cookies on each pan. 5. Bake the taralli until puffed and deep golden, about 20 to 25 minutes. Cool on racks. 6. To make the icing, combine all ingredients in a saucepan and heat gently until lukewarm. Brush over the tops of the cooled cookies. Sprinkle with multi-colored nonpareils, if using. -----------------------------------
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Asmita Sunar
[email protected]These taralli dolci are the perfect Easter treat! They are so easy to make and they taste amazing.
Wes Senior
[email protected]I'm not a big fan of anise, but I still enjoyed these taralli dolci. The anise flavor is very subtle.
Mario Williams
[email protected]These taralli dolci are so delicious! I will definitely be making them again.
Zackaryah Garza
[email protected]I made these taralli dolci for my Italian grandmother and she loved them! She said they tasted just like the ones she used to make.
Kay Curry
[email protected]These taralli dolci are the perfect balance of sweet and savory. I love the anise flavor.
Ren
[email protected]I've never made taralli dolci before, but this recipe was so easy to follow. They turned out perfectly.
Rabia Ahmad
[email protected]These taralli dolci are so addictive! I can't stop eating them.
Hani AlAlawi
[email protected]I made these taralli dolci for my Easter brunch and they were a huge hit! They were gone in minutes.
King Joe
[email protected]These taralli dolci are the perfect sweet treat to enjoy with a cup of coffee or tea.
Sarmad Farooqui
[email protected]I love the anise flavor in these taralli dolci. It's so unique and delicious.
Alexa Torres
[email protected]I've been making these taralli dolci for years and they are always a favorite. They are the perfect combination of chewy and crispy.
Noris Santos
[email protected]These taralli dolci are so easy to make and they taste amazing! I will definitely be making them again.
Gaming LEE
[email protected]I made these taralli dolci for a party and they were a huge success! Everyone loved them.
Vinesh Chand
[email protected]These taralli dolci are the perfect Easter treat! They are so delicious and festive.
Jynx Corner
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anise, but I'm so glad I did! The anise flavor is very subtle and really complements the other flavors in the taralli.
JAYEVENTS Tv
[email protected]I've made these taralli dolci several times now and they are always a crowd-pleaser. They are the perfect balance of sweet and savory.
Binomugisha Nathan
[email protected]These taralli dolci were a hit with my family! They were so easy to make and turned out perfectly.