TARAMOSALATA
This is too good to be believed - you'll just have to make it! Do try to find the white tarama - it is so much better than the pink. In Greece, this is eaten as a meze, with pita crisps or crusty bread. It makes a fantastic dip too.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Soak the bread in water for 5 minutes and squeeze dry between hands.
- Put in food processor along with tarama, onion and garlic.
- With processor running, drip in olive oil and lemon juice, alternately, until tarama has a light, mayonnaisey consistency and is completely emulsified.
Nutrition Facts : Calories 876.4, Fat 67.9, SaturatedFat 9.6, Sodium 626.3, Carbohydrate 59.6, Fiber 3.6, Sugar 2.4, Protein 9.5
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Harvey Reid
[email protected]This is the best taramosalata recipe I've ever tried. It's so creamy and flavorful, and it's the perfect appetizer or snack.
Zeekay Zain & kamran
[email protected]I've made this taramosalata several times now and it's always a hit. It's so easy to make and it's always delicious.
JASON HALL
[email protected]This taramosalata is amazing! I love the smoky flavor of the cod roe. It's the perfect dip for pita chips, crackers, or vegetables.
MD: MEHEDI HASAN SHAKIB
[email protected]I'm so glad I found this taramosalata recipe. It's the best one I've ever tried.
J. Nice
[email protected]This taramosalata is the perfect appetizer or snack. It's light and flavorful, and it goes well with a variety of foods.
Solomon Juicy
[email protected]I love this taramosalata! It's so creamy and flavorful. I could eat it every day.
Birdney Hungwe
[email protected]This is a great recipe for taramosalata. It's easy to follow and the finished product is delicious. I highly recommend it.
Joshua & Bella scott
[email protected]I'm not a big fan of fish roe, but I really enjoyed this taramosalata. It's very flavorful and the texture is smooth and creamy.
Sanu Sunar
[email protected]This taramosalata is so easy to make and it's so delicious. I love serving it with pita chips and vegetables.
Sarkar Meghla
[email protected]I made this taramosalata for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Erika Ammons
[email protected]I'm a huge fan of taramosalata and this recipe is one of my favorites. I love the smoky flavor of the cod roe and the creamy texture of the potatoes. It's the perfect appetizer or snack.
Kendra Jolly
[email protected]This is the best taramosalata I've ever had. It's so smooth and creamy, with just the right amount of tanginess. I could eat it every day.
Ahsan 007
[email protected]I've been looking for a good taramosalata recipe for a while now and I'm so glad I found this one. It's the perfect balance of flavors and textures. I love it!
Obaid Ullah
[email protected]This taramosalata is so good! I made it for a party and it was a hit. Everyone raved about it. I'll definitely be making it again soon.
Emily Tembo
[email protected]I love that this recipe uses smoked cod roe. It gives the taramosalata a really unique and delicious flavor. I also appreciate that the recipe is relatively easy to follow.
John Opiyo
[email protected]This was my first time making taramosalata and it was a success! I followed the recipe exactly and it turned out perfectly. I served it with pita bread and everyone loved it.
Abdul Mohd
[email protected]I'm not usually a fan of taramosalata, but this recipe changed my mind. It's so light and flavorful, with just the right amount of smokiness. I'll definitely be making this again.
Louie Paleschi
[email protected]This taramosalata recipe is a keeper! I've made it several times now and it always turns out perfect. The flavors are well-balanced and the texture is smooth and creamy. I love serving it with pita chips, crackers, or vegetables.