TARO CHIPS

Taro Chips image

This recipe for taro chips comes from "Martha Stewart's Hors d'Oeuvres Handbook."

Provided by Martha Stewart

Yield Makes about 6 dozen

Number Of Ingredients 3

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Ingredients

1 12-ounce taro root
1 tablespoon plus 1/2 teaspoon olive oil
Coarse salt

Steps:

Preheat oven to 350 degrees. Peel taro root and thinly slice into 1/16-inch-thick slices using a mandoline. Lightly brush two 12-by-17-inch baking sheets with olive oil and spread chips evenly onto each. Brush tops of chips with olive oil and bake until crisp, 14 to 16 minutes. Transfer chips to a paper towel to cool and sprinkle with salt.

Damodar Giri (Gorkhali Nirdosh)

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Overall, I think these chips are a good option for a healthy and flavorful snack. They're a bit pricey, but they're worth the splurge.

MD SAIDUR RAHMAN

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I would recommend these chips to anyone who is looking for a healthy and affordable snack.

Gima

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These chips are a good value for the price. They're a great snack for a party or a get-together.

Sarker Prodip

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I think these chips are just okay. They're not bad, but they're not amazing either.

Annette Nunez

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These chips are definitely not for everyone. They have a very strong flavor that some people might find off-putting.

AnnaMae Crossno

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I would not recommend these chips to anyone.

Umair Ranjha

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These chips are a waste of money. They're not worth the price.

Nii Nii

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I followed the recipe exactly, but my chips didn't turn out crispy. They were soft and chewy.

Fortnite Fortnite

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These chips were too greasy for my taste. I couldn't finish the whole bag.

Ebhota Joan Ihinonsen

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I was disappointed with these chips. They were bland and didn't have much flavor.

Silent Killar

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These chips are a bit pricey, but they're worth the splurge. They're a gourmet snack that's perfect for special occasions.

Munna Lama

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I would definitely recommend these chips to anyone who is looking for a healthy and flavorful snack.

Rabeya Akhter

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I wasn't sure how I would like these chips, but I'm glad I tried them. They're a delicious and unique snack.

Carlos Villafuerte

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These chips are a bit more time-consuming to make than potato chips, but they're definitely worth the effort. They're so much more flavorful and satisfying.

Heart Voice

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I love the nutty flavor of these chips. They're a nice change from the usual potato chips.

Puja Samant

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These chips are a great snack for parties or get-togethers. They're also a healthy alternative to potato chips.

ShrimpVader2645 Michaels

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I followed the recipe exactly and my chips turned out perfectly. They were golden brown and crispy on the outside, and fluffy and tender on the inside.

Md Isak

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These chips are so easy to make! I love that I can use simple ingredients that I already have on hand.

Mohsin Uddin

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I've never had taro chips before, but I was pleasantly surprised by how much I enjoyed them. They have a unique flavor that I can't quite describe, but it's definitely addictive.