TARRAGON CHICKEN AND EGG NOODLES
What an easy stove-top meal this is--not to mention filling and flavorful. Recipe: Simple Weeknight Favorites (Taste of Home) Photo: Taste.com.au 08-11-15
Provided by Ellen Bales
Categories Pasta
Time 25m
Number Of Ingredients 9
Steps:
- 1. Pat chicken dry with paper towels and season with salt and pepper. Melt butter in a 12-inch skillet over medium-high heat. Add chicken and cook until lightly browned, about 4 minutes. Transfer chicken to plate and tent loosely with aluminum foil.
- 2. Add shallots to the empty skillet and cook until softened, about 2 minutes. Stir in wine and cook, scraping up any browned bits, until pan is nearly dry, about 3 minutes.
- 3. Add broth and noodles and cook, stirring occasionally, until noodles are tender and liquid has been absorbed, 8 to 10 minutes.
- 4. Stir in cream, tarragon, and chicken, along with any accumulated juices, and cook until heated through, about 2 minutes. Season with salt and pepper to taste, and serve.
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Ahmed Harazem
[email protected]I'm a big fan of tarragon and this dish did not disappoint. The sauce was flavorful and the chicken was cooked to perfection.
Esequiel Gutierrez
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for a cold winter night.
Ibrahim Tijani
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Panther Don
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
Wajid Raisani
[email protected]This dish is a bit bland for my taste. I added some additional seasonings and it was much better.
Mir sharafat Hussain
[email protected]I'm not a huge fan of tarragon, but I really enjoyed this dish. The sauce was flavorful and the chicken was cooked to perfection.
Abdulrazak Suleiman
[email protected]This dish is easy to make and it's always a hit with my family. I love the creamy sauce and the tender chicken.
Sao Kamanda
[email protected]I love the combination of the chicken and the noodles in this dish. It's a great meal for a weeknight or for a special occasion.
venti
[email protected]This dish was a bit too rich for my taste. I would recommend using less cream or milk.
Precious aluede
[email protected]I'm a big fan of tarragon and this dish did not disappoint. The sauce was flavorful and the chicken was cooked to perfection.
Mubashar Janjua
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for a cold winter night.
Faysal Yusuf
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Liz Eury
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
Jawidjan Joya
[email protected]This dish was a bit bland for my taste. I added some additional seasonings and it was much better.
Ssonko
[email protected]I'm not a huge fan of tarragon, but I really enjoyed this dish. The sauce was creamy and flavorful and the chicken was cooked to perfection.
Ak!
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the combination of the chicken and the noodles.
Agness Kallon
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe for a weeknight meal or for a special occasion.
Jiaul Haque
[email protected]I made this dish last night and it was a hit with my family! The kids loved the noodles and the adults loved the chicken. It was a quick and easy meal to make and it turned out great.
Joj miya123
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.