TARRAGON CHICKEN AND RICE SOUP
When I make this soup, I always get rave reviews. The tarragon gives it a special taste. Tastes great the next day for leftovers! To be honest I don't measure the ingredients when I make this recipe, so this is my best guess at how much of each I use. This makes a very thick soup, with a bite of something in every spoonful. If too thick, add more water or chicken broth.
Provided by RUBYJEWEL
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Fill a Dutch oven or stockpot about 3/4 full with water; mix chicken base, tarragon, basil, and black pepper into water and bring to a boil. Cook chicken in the boiling broth mixture until no longer pink in the center, 15 to 20 minutes. Remove chicken from broth, leaving broth in Dutch oven to simmer. Dice chicken and add it back to the simmering broth.
- Mix rice, onion, carrot, celery, and garlic into simmering broth; cook until rice is tender and soup is thickened, 25 to 30 minutes. Add more water if needed.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 20.9 g, Cholesterol 24.7 mg, Fat 1.4 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 0.4 g, Sodium 284.5 mg, Sugar 2.8 g
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Shantel Kondo
[email protected]This soup is very easy to make. It's a great recipe for beginner cooks.
max kore
[email protected]I'm not a big fan of tarragon, but I really enjoyed this soup. The flavor was very subtle.
Deepak Bk
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Edward Amoakohene
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Asimwahlaofficial 01
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
wajid shefad
[email protected]This soup was delicious! I loved the combination of flavors. The tarragon really made the dish.
Ahmad Alzwy
[email protected]The soup was okay, but I wouldn't make it again. I found the flavor to be a bit too one-dimensional.
Rani Khan60
[email protected]This soup was a bit too bland for my taste. I think I would have liked it more if I had added some more herbs and spices.
ZilleHaq Ansari
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of tarragon, but it really worked in this recipe. The soup was flavorful and satisfying.
Amina Yasir
[email protected]This is my new favorite soup recipe! It's so flavorful and comforting. I love the way the tarragon brightens up the flavor of the chicken and rice.
Mia Chris
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of chicken, rice, and tarragon.
Romi Gurung
[email protected]This soup was easy to make and turned out great! The tarragon added a nice touch of flavor. I would definitely recommend this recipe.
esnat mwanza
[email protected]I made this soup for dinner last night and my family loved it! The chicken was tender and juicy, and the rice was cooked perfectly. The broth was flavorful and comforting. I will definitely be making this again.
Bless darko
[email protected]This soup was absolutely delicious! The tarragon gave it a unique and flavorful twist. I will definitely be making this again.