ASIAN-STYLE TURKEY PITAS
Tired of turkey sandwiches? Try Beverly Graml's fresh-tasting adaptation-a warm spicy stir-fry tucked into pita bread. "A neighbor game me this quick-and-easy recipe years ago," she pens from Yorktown, Virginia. "It's been my most popular day-after-turkey dish ever since."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Mix first five ingredients until smooth. In a large nonstick skillet, heat canola oil over medium-high heat; stir-fry red pepper until crisp-tender. Add garlic and spices; cook and stir 1 minute., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until slightly thickened, 1-2 minutes. Stir in turkey and green onions; heat through. Serve in pitas.
Nutrition Facts : Calories 394 calories, Fat 10g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 692mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 37g protein. Diabetic Exchanges
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Mudar Ahmed
[email protected]Meh.
Wade SwiftBird
[email protected]Not bad!
Nombuso Madida
[email protected]Will definitely make again.
Akesa Dolo
[email protected]Easy to make and very tasty.
Rajkumar Yadi
[email protected]Yum!
Abdul Rab
[email protected]These pitas were delicious! I loved the combination of flavors in the turkey filling. I will definitely be making these again.
Abs Porosh
[email protected]Overall, I thought this recipe was pretty good. The pitas were soft and fluffy, and the turkey filling was flavorful. However, I would have liked the sauce to be a little bit spicier.
Khalid Jutt
[email protected]The recipe was easy to follow, but the pitas didn't turn out as fluffy as I would have liked. I think I might have over-kneaded the dough.
Al Zaide
[email protected]These pitas were a little dry for my taste, but the flavor was good. I think I would add a little bit of oil or butter to the pan next time I make them.
Sufyan jan
[email protected]I loved the Asian-style sauce in this recipe. It was the perfect balance of sweet, sour, and savory. The turkey was also very tender and flavorful.
Zulfiqar Ali
[email protected]This was my first time making turkey pitas, and they turned out great! The recipe was easy to follow, and the pitas were delicious. I will definitely be making these again.
Shubol Raj
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pitas are soft and fluffy, and the turkey filling is savory and flavorful. I love that this recipe is also relatively easy to make.
Jenny Neale
[email protected]This recipe was a hit! The turkey was tender and juicy, and the Asian-style sauce was flavorful and complex. I served the pitas with a side of cucumber-tomato salad, and it was a perfect meal.