TARRAGON CHICKEN FRICASSéE
Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.
Categories Chicken Herb Sauté Quick & Easy Dinner Tarragon Simmer Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Pat chicken dry and sprinkle all over with salt and pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chicken in 2 batches, skin side down first, turning over once, until browned, 10 to 12 minutes total per batch. Transfer to a plate.
- Pour off all but 2 tablespoons oil from skillet, then cook shallots, garlic, and bay leaf over moderate heat, stirring occasionally, until shallots are softened, about 2 minutes. Add wine and bring to a boil. Stir in cream, broth, and 1 tablespoon tarragon, then add chicken, skin side up, and simmer, covered, until just cooked through, 20 to 25 minutes. Transfer chicken with tongs to a platter and keep warm, loosely covered. If necessary, boil sauce until thickened slightly.
- Stir in lemon juice, remaining 1/2 tablespoon tarragon, and salt and pepper to taste. Discard bay leaf; pour sauce over chicken.
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Renu Kadayat
[email protected]I'm not a huge fan of chicken fricassee, but I thought this recipe was pretty good.
Adhik lal Pasman
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Patricia Mallory
[email protected]I would recommend this recipe to anyone who loves chicken fricassee. It's a classic dish that's sure to please.
Johan Tika
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
Latif Charyo12
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Moeen Khan
[email protected]This dish was a bit too bland for my taste. I would have liked more herbs and spices.
Suleman Qaisar
[email protected]I've made this dish several times and it always turns out great. I love the creamy sauce and the tender chicken.
Dragon Alvi
[email protected]This is my go-to recipe for chicken fricassee. It's always a hit with my family and friends.
Hariskhan Khan
[email protected]I would definitely make this dish again. It's a great weeknight meal that's easy to make and always a crowd-pleaser.
CINDY ROSARIO
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
TAURAI SAMATANGA
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients, and it took me a long time to make.
Shahriar Ahmed Selim
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit bland.
Saim Jee
[email protected]I'm not a huge fan of tarragon, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
george trepeklis
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great.
Judith Abdu
[email protected]I made this dish last night and it was delicious! The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again.
Miss Rajiya sultana
[email protected]This tarragon chicken fricassee was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice, and it was a perfect comfort food meal.