TARRAGON CHICKEN SALAD WRAPS
These make a great lunch. Leftover chicken can be used and the sugar snap peas can be microwaved for a couple of minutes. This is a Weight Watchers recipe.
Provided by PaulaG
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl; combine the chicken, mayonnaise, lemon juice, tarragon and snap peas together.
- Mix until well coated and season to taste with salt and pepper.
- Lay tortillas on a flat surface and using 1/4 of chicken salad mixture, place it down the center of each tortilla.
- Top each with 2 lettuce leaves and roll up, folding in ends.
Nutrition Facts : Calories 192.4, Fat 9.3, SaturatedFat 2.1, Cholesterol 62.7, Sodium 215.8, Carbohydrate 4.6, Fiber 1.2, Sugar 1.1, Protein 21.9
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Gacha Rebecca “Rebecca's Fun YT Channel” Cummings
[email protected]These wraps are a great grab-and-go meal. I make a big batch of chicken salad on the weekend and then I have lunch for the week.
ssebagala ronald
[email protected]I'm not a big fan of mayonnaise, but the tarragon flavor in this recipe really cuts through the richness. I love the addition of the celery and onion too.
Sayed Bilal
[email protected]These wraps are a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner and this is the perfect way to use them up.
Asadkhan D
[email protected]I've never been a big fan of chicken salad, but this recipe changed my mind. The tarragon adds a really nice flavor and the chicken is cooked perfectly.
Ire Ade
[email protected]These wraps are so easy to make and they're perfect for a quick lunch. I love that you can customize them with your favorite toppings.
Johnny Manriquez
[email protected]I'm always looking for new ways to use tarragon and this recipe is a great one. The chicken salad is so flavorful and the wraps are a great way to serve it.
Reneiloe Phakisi
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved the unique flavor of the tarragon.
Arin Zahir
[email protected]I've tried other tarragon chicken salad recipes before, but this one is by far the best. The combination of flavors is perfect and the chicken is always so tender.
KAMRAN ABDULLAH
[email protected]These wraps are a great grab-and-go meal. I make a big batch of chicken salad on the weekend and then I have lunch for the week.
red skys
[email protected]I'm not a big fan of mayonnaise, but the tarragon flavor in this recipe really cuts through the richness. I love the addition of the celery and onion too.
Lakshmeshwar Mandal
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner and this is the perfect way to use them up.
Nkukuleko Gumede
[email protected]I've made this recipe several times and it's always a hit. The chicken salad is so versatile and I love that I can use it in so many different ways.
Chenoa Young
[email protected]I made these wraps for my kids and they loved them! They're a great way to get them to eat their veggies.
TFP ISMAEL
[email protected]These wraps are so easy to make and they're perfect for a quick lunch or dinner. I love that you can customize them with your favorite toppings and sides.
Mike Fred
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The tarragon adds a really nice flavor and the chicken is cooked perfectly.
Bilkisu Muhammed
[email protected]The tarragon chicken salad is delicious! I used fresh tarragon from my garden and it really made the dish.
Amani Hammoud
[email protected]I made this recipe for a picnic and it was a hit! Everyone loved the chicken salad and the wraps were the perfect way to serve it. I will definitely be making this again.
Fazal Wahab
[email protected]This tarragon chicken salad wrap recipe is a keeper! The chicken salad is incredibly flavorful and creamy, with the perfect balance of tarragon and other herbs. The wraps are fresh and light, and they hold together perfectly.