TARRAGON CHICKEN WITH APPLES FOR TWO
When friends served us this delicious chicken, I knew I had to have the recipe. The original version called for whipping cream, which is a little high in fat for me. I substituted 1% milk and found that it was just as good but not quite as rich.-Karen Moffatt, Lake Cowichan, British Columbia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown chicken in 2 teaspoons butter for 3-4 minutes on each side. Sprinkle with salt and pepper; remove and keep warm. In the same skillet, cook apples in remaining butter for 6-8 minutes or until tender; remove and keep warm., Add apple juice to pan; cook and stir over medium heat for 4 minutes or until juice is reduced by half. Add milk. Return chicken to pan; cook for 3 minutes or until chicken juices run clear. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the apples and tarragon; heat through. Serve with rice if desired.
Nutrition Facts : Calories 236 calories, Fat 9g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 259mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Abdul Rehman bajeer
[email protected]I can't wait to try this recipe again with different types of fruit. I think pears or peaches would be a great addition.
MD Ali hossin
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Krishanthi Jayasunadara
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover chicken.
County diary Sultry
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and the leftovers were just as good the next day.
Latif Baloch
[email protected]I'm not a big fan of tarragon, but I thought this dish was still pretty good. The chicken was cooked well and the apples added a nice sweetness.
Bakhtullah Bey
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were well-balanced. I would definitely make it again.
Malika Ehap
[email protected]The chicken was a little dry, but the apples were delicious.
All types Of Vedio
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a little less sugar in the sauce.
Md Shihan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination of the chicken, apples, and tarragon. The chicken was cooked perfectly and the apples were still slightly crisp, which gave the dish a nice texture.
Ali Cell
[email protected]This was a delightful dish! The chicken was tender and juicy, and the apples provided a nice sweetness that balanced out the savory flavors of the tarragon and garlic. I also appreciated the simplicity of the recipe - it was easy to follow and didn't