Grapes are definitely a different addition to an entree, but they have great flavor, especially when paired with a savory tarragon sauce.-Gail Long, O'Fallon, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, sprinkle chicken with salt and pepper. , In a large skillet over medium heat, cook chicken in oil and butter for 5-8 minutes on each side or until juices run clear. Remove and keep warm., Add wine to skillet; stir to loosen brown bits. Bring to a boil; cook until liquid is reduced by half. Stir in cream; cook and stir until thickened. Add the grapes, tarragon and chicken; heat through. Drain linguine. Serve with chicken mixture.
Nutrition Facts : Calories 653 calories, Fat 29g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 287mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 43g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mukhtaar Ali
[email protected]I made this dish with red grapes instead of green grapes and it turned out great. The red grapes added a nice pop of color to the dish.
najam alam
[email protected]This dish is a great way to showcase fresh tarragon. The herb's unique flavor really shines through.
AJ Maruas
[email protected]I love the way the tarragon and grapes complement each other in this dish. It's a really unique and flavorful combination.
Badhon Sheik
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Projesh Barmon
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the tarragon and grapes.
Sapana Oli
[email protected]This dish is a great way to get your kids to eat their vegetables. The grapes are a great way to hide the spinach.
feezah ibrahim
[email protected]I served this dish over rice instead of linguine and it was delicious. The rice soaked up the flavorful sauce perfectly.
Md Salim Mollik
[email protected]I made this dish with red grapes instead of green grapes and it turned out great. The red grapes added a nice pop of color to the dish.
Mehria Safa
[email protected]This dish is a great way to showcase fresh tarragon. The herb's unique flavor really shines through.
Seak Alamin
[email protected]I love the way the tarragon and grapes complement each other in this dish. It's a really unique and flavorful combination.
Amikiya Benjamin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mbemba Jabai
[email protected]I made this dish exactly as the recipe said and it turned out great. The chicken was cooked perfectly and the grapes added a nice sweetness to the dish.
Hussain khan 143
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sheikh asaduzzaman
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor of the tarragon and grapes. I will definitely be making this dish again.
Miria Beaghley
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. The chicken is always tender and juicy, and the grapes add a nice sweetness to the dish.
Khadija Umar
[email protected]I am not a big fan of tarragon, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.
Kenzey Stewart
[email protected]This dish was so easy to make and turned out so delicious! I will definitely be making it again.
Cole Scarafino
[email protected]I love the combination of flavors in this dish. The tarragon gives it a unique and delicious taste, and the grapes add a touch of sweetness. The chicken is cooked perfectly and the linguine is al dente.
ZOO gaming
[email protected]This was a quick and easy weeknight dinner that was a hit with the whole family. The chicken was tender and flavorful, and the grapes added a touch of sweetness. The linguine was cooked perfectly and made the dish feel really hearty.