TARRAGON CHOPS WITH MUSHROOMS
"Though I lightened the sodium in this delicious pork entree, it's just as flavorful," assures Sherri Halloran from Colonial Heights, Virginia. "It's a quick and easy weeknight dinner."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with pepper. In a large nonstick skillet coated with cooking spray, cook chops in 1-1/2 teaspoons butter for 4 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Remove and keep warm. , In the same skillet, saute mushrooms in remaining butter for 3-5 minutes or until almost tender. Add wine, stirring to loosen browned bits. Stir in tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until liquid is reduced by half. Serve with pork chops.
Nutrition Facts : Calories 306 calories, Fat 14g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
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Dilnewaz Akter
[email protected]I love tarragon, and this recipe didn't disappoint. The chops were flavorful and juicy, and the sauce was perfect.
Mayah Galvin
[email protected]This recipe is a great way to use up leftover pork chops. The chops were tender and flavorful, and the sauce was delicious.
ochieng derrick
[email protected]I thought the chops were a bit dry. I think I'll try brining them next time.
Zubair Ali
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly, and the sauce was delicious.
Said Haile
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chops are fall-off-the-bone tender, and the sauce is incredible.
Arjun Cheema
[email protected]I've made this dish several times now, and it's always a hit. The chops are always juicy and flavorful, and the sauce is to die for.
Mujahedul Islam
[email protected]This recipe is a great way to use up leftover pork chops. The chops were tender and flavorful, and the sauce was delicious.
Aneesa Jaggernauth
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The chops were cooked perfectly, and the sauce was delicious.
Usman Eman
[email protected]I love tarragon, and this recipe didn't disappoint. The chops were flavorful and juicy, and the sauce was perfect.
Ashikur Rahman Habib
[email protected]I thought the chops were a bit bland. I think I'll add some more seasoning next time.
Anesa
[email protected]This recipe was easy to follow, and the chops turned out great. I served them with roasted potatoes and green beans, and it was a delicious meal.
Kt Fahim
[email protected]I'm not a big fan of pork chops, but I loved this recipe. The chops were juicy and tender, and the sauce was delicious.
Damon O'Brien
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chops are incredibly flavorful, and the sauce is to die for.
Ehab Adly
[email protected]I made this dish for a dinner party, and everyone raved about it. The chops were cooked perfectly, and the sauce was divine.
Bhatti Brother
[email protected]I'm not a huge fan of tarragon, but I thought I'd give this recipe a try. I was pleasantly surprised! The tarragon flavor was subtle, and it really complemented the pork chops.
Michael Sutherland
[email protected]I followed the recipe exactly, and the chops turned out dry and overcooked. I think I'll try it again with a lower cooking temperature.
RORO RORO
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ronda Desravines
[email protected]These chops were amazing! I used bone-in pork chops, and they were cooked to perfection. The sauce was also delicious, and I loved the combination of tarragon and mushrooms.
Onele Dinga
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The tarragon adds a unique flavor that really sets it apart from other pork chop recipes.
Ayna Gayypowa
[email protected]This tarragon chops with mushrooms recipe was a hit! The chops were juicy and flavorful, and the mushrooms added a delicious umami flavor. I served it with mashed potatoes and green beans, and it was a perfect meal.