TARRAGON CORN ON THE COB
Nothing says summer like the fresh flavor of grilled corn, and these ears show them off at their best. Brandy Jenkins - Greenwood, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place each ear of corn with a tarragon sprig on a 14x12-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally., In a small bowl, combine the butter, soy sauce and minced tarragon. Open foil carefully to allow steam to escape; brush corn with butter mixture.
Nutrition Facts : Calories 261 calories, Fat 17g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 331mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.
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[email protected]I'm going to try a different recipe next time.
Hedaya Eltohamy
[email protected]I'm not sure what went wrong, but this recipe was a complete failure.
Iminathi Matiwane
[email protected]I'm really disappointed with this recipe.
Asanda Zamaxolo
[email protected]This recipe is the worst corn on the cob recipe I've ever tried.
gamer girl
[email protected]I would not recommend this recipe to anyone.
Ivan Gomez
[email protected]This recipe is a waste of time and ingredients.
Koang Deng Lam
[email protected]I followed the recipe exactly, but my corn didn't turn out as good as the picture.
Clone Republic
[email protected]The corn was tough and the tarragon butter was greasy.
abdullah homs
[email protected]I found the recipe to be a bit bland. I think it needed more salt and pepper.
Crystal Randolph
[email protected]The corn was a bit overcooked, but the tarragon butter was still delicious.
Meg Obazee
[email protected]This is a must-try recipe for any corn lover.
James Burch
[email protected]I'll definitely be making this recipe again soon.
Therica Carter
[email protected]The corn was cooked perfectly, and the tarragon butter was the perfect complement.
Akazhhr Akazhhr
[email protected]I've never been a big fan of corn on the cob, but this recipe changed my mind.
lite Gaming
[email protected]This recipe is perfect for a summer cookout.
Adam Stormer
[email protected]I added some chopped bacon to the tarragon butter, and it was amazing!
Tadhg Melia
[email protected]The tarragon butter is the star of this dish. It's so creamy and flavorful.
IGNISTIOUS TIROP
[email protected]I love the simplicity of this recipe. It's so easy to make, but it tastes like it came from a fancy restaurant.
onokpite Destiny Justice
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Alerda Nika
[email protected]This is the best corn on the cob recipe I've ever tried! The tarragon butter is so flavorful and really takes the corn to the next level.