TARRAGON-MARINATED MUSHROOMS
Serve these mushrooms with a loaf of rustic bread and a soft, creamy cheese, like an herb-coated Camembert.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Using a damp towel, gently wipe dirt from mushrooms. Trim the stems flush with the caps; discard stems.
- Place mushrooms in a medium bowl, and add the remaining ingredients. Toss to combine. Set mushrooms aside at room temperature, stirring occasionally, to marinate, at least 20 minutes or up to 4 hours. Serve at room temperature.
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Savannah Mitchell
[email protected]I'm always looking for new recipes for mushrooms and this one is a keeper. The marinade really infuses the mushrooms with flavor.
Sudip Magar
[email protected]These mushrooms are a great way to add some extra flavor to your meals. They're perfect for vegetarians and meat-eaters alike.
Ihtesham Bajwa
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious dish.
Raja sain
[email protected]These mushrooms are so versatile. I've used them in salads, sandwiches, and even omelets. They always add a nice touch of flavor.
Muzammil writes
[email protected]Delicious! I made these mushrooms for a picnic and they were a huge success. Everyone loved them.
MR Hossen YT
[email protected]These marinated mushrooms are a great addition to any party platter. They're easy to make and always a hit with guests.
Ogbeide Miracle
[email protected]I was looking for a new way to prepare mushrooms and this recipe fit the bill. The mushrooms were flavorful and juicy. I served them over grilled chicken and they were a perfect complement. Will definitely make this again!
Pine Wood
[email protected]These mushrooms are amazing! So easy to make and so delicious. I love the combination of the tarragon and the lemon. I'll be making these again and again.
Mikaila Varghese
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The marinade made them so flavorful and juicy. I'll definitely be making these again!
Ulette Jemeison
[email protected]These marinated mushrooms were a delightful treat! The tarragon marinade added a subtle yet distinctive flavor that perfectly complemented the earthy taste of the mushrooms. I served them as an appetizer at my last dinner party and they were a huge h