TARRAGON MARLIN STEAKS WITH VERMOUTH
Number Of Ingredients 5
Steps:
- Mix vermouth and bitters in shallow nonmetal dish. Add 2 sprigs tarragon. Add fish, turning to coat with marinade. Top fish with remaining 2 sprigs tarragon. Cover and let stand, turning once, at least 15 minutes but no longer than 30 minutes. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Drain fish discard marinade but not the tarragon sprigs. Place all 4 tarragon sprigs directly on hot coals. Immediate cover and grill fish 4 inches from medium heat 10 to 15 minutes, turn-ing once, until fish flakes easily with fork. Remove fish to platter. Sprinkle with chopped tarragon.1 Serving: Calories 160 (Calories from Fat 70) Fat 8g (Saturated 2g) Cholesterol 65mg Sodium 60mg Carbohydrate 0g (Dietary Fiber 0g) Protein 22g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Steven Felmeten
[email protected]This recipe was easy to follow and the results were amazing! The marlin was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
shahzaib suhail
[email protected]I made this dish for my family last night and they loved it! The marlin was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Farhad Ali Khan Khel
[email protected]This was a great recipe! The marlin was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saad Malik
[email protected]I've made this dish several times and it's always a crowd-pleaser. The marlin is always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe!
Chidinma Amajo
[email protected]This recipe was easy to follow and the results were amazing! The marlin was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Kevin Taylor
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Suraia Bangura
[email protected]This dish was absolutely delicious! The marlin was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.