These cubed, unpeeled red potatoes make an attractive side dish for any Christmas feast. Tarragon, onion and garlic give them terrific flavor.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion., Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.
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Jacob Rowe
[email protected]Overall, I was disappointed with this recipe.
Serena Smith
[email protected]I would have liked more detailed instructions on how to make the herb butter.
Mahnoor Mahmood
[email protected]The potatoes took longer to cook than the recipe said.
Slowest Psychopomp
[email protected]I thought this recipe was too bland.
Naveed Samejo
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy.
Tatiana
[email protected]I added some chopped bacon to this recipe and it was amazing.
russell shahriar
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Mario91342
[email protected]I've never been a big fan of tarragon, but I loved it in this recipe.
Shehneel Rajput
[email protected]My family loved these potatoes. They're so easy to make and they taste delicious.
par vin
[email protected]I made these potatoes for a potluck and they were a huge success.
Azom Ruhul
[email protected]These potatoes are the perfect side dish for any meal.
Sanjiv Gautam
[email protected]I love the combination of tarragon and butter in this recipe.
Derrick Manu
[email protected]The recipe was easy to follow and the potatoes turned out perfectly.
Lika Likuna
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Mark Hesprich
[email protected]These tarragon potatoes were a hit at my dinner party! Everyone loved the crispy texture and the flavorful herb butter.