TARRAGON POTATOES

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Tarragon Potatoes image

These cubed, unpeeled red potatoes make an attractive side dish for any Christmas feast. Tarragon, onion and garlic give them terrific flavor.

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 8 servings.

Number Of Ingredients 9

2 teaspoons chicken bouillon granules
1/2 cup boiling water
2 tablespoons white vinegar
2 tablespoons olive oil
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
2 garlic cloves, minced
1/4 teaspoon pepper
2 pounds small red potatoes, quartered
1 small onion, chopped

Steps:

  • In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion., Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.

Nutrition Facts :

Jacob Rowe
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Overall, I was disappointed with this recipe.


Serena Smith
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I would have liked more detailed instructions on how to make the herb butter.


Mahnoor Mahmood
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The potatoes took longer to cook than the recipe said.


Slowest Psychopomp
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I thought this recipe was too bland.


Naveed Samejo
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I'm not sure what went wrong, but my potatoes didn't turn out crispy.


Tatiana
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I added some chopped bacon to this recipe and it was amazing.


russell shahriar
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These potatoes are a great way to use up leftover mashed potatoes.


Mario91342
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I've never been a big fan of tarragon, but I loved it in this recipe.


Shehneel Rajput
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My family loved these potatoes. They're so easy to make and they taste delicious.


par vin
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I made these potatoes for a potluck and they were a huge success.


Azom Ruhul
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These potatoes are the perfect side dish for any meal.


Sanjiv Gautam
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I love the combination of tarragon and butter in this recipe.


Derrick Manu
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The recipe was easy to follow and the potatoes turned out perfectly.


Lika Likuna
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I've made this dish several times and it's always a crowd-pleaser.


Mark Hesprich
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These tarragon potatoes were a hit at my dinner party! Everyone loved the crispy texture and the flavorful herb butter.