TARRAGON SCALLOPS
This is an quick and easy scallops recipe. Make sure to use "dry" sea scallops (the ones without any water added). Simple and delicious.
Provided by Parsley
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If some scallops are a lot larger than others, you may want to cut the larger ones in half.
- Rinse scallops and pat dry with paper towels.
- In a skillet heat butter over medium-high heat. Add the garlic and lightly sautee for about 1 minute.
- Add scallops and tarragon. Cook for about 6-7 minutes or until scallops are opaque; turning each once halfway through cooking.
- Sprinkle with paprika and parmesan cheese and serve immediately.
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shami prasad
shami.prasad99@yahoo.comI tried this recipe and the scallops were a bit overcooked. I think I will try it again and cook the scallops for a shorter amount of time.
Ali Hamaz
a.h@hotmail.co.ukThis recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
James Adebajo
ja@gmail.comI'm not a big fan of scallops, but I really enjoyed this recipe. The scallops were cooked perfectly and the sauce was very flavorful. I will definitely be making this recipe again.
Elechi GogRansome
egogransome@gmail.comThis recipe is a great way to cook scallops. The scallops are cooked perfectly and the sauce is very flavorful. I will definitely be making this recipe again.
Asgsa Asgsa
a-asgsa68@yahoo.comI've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Sagheer khan Sagheer khan
khans75@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of the scallops and the tarragon sauce. It's a perfect dish for a special occasion.
carolyn baker
baker6@yahoo.comI love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I've made this dish for several dinner parties and it's always a hit.
Kabreayah Taylor
taylork@yahoo.comThis recipe is a keeper! The scallops were cooked to perfection and the sauce was so creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Robert Davis
d87@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The scallops were cooked perfectly and the tarragon sauce was amazing. I will definitely be making this dish again.
Pakistani Lover
plover2@hotmail.co.ukThis dish was a hit with my family! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Iqbal Jani
jani@hotmail.comI've never cooked scallops before, but this recipe made it so easy. The scallops turned out perfectly tender and juicy, and the tarragon sauce was the perfect complement. I'm so glad I tried this recipe!
America Smith
a-smith61@hotmail.comThis tarragon scallops recipe is a real winner! I love how simple it is to make, yet it tastes like it came from a fancy restaurant. The scallops were cooked to perfection and the sauce was divine.
Jayden Skillz
skillz-j@yahoo.comThese scallops with tarragon sauce are heavenly! The sauce is so creamy and flavorful, and it pairs perfectly with the delicate scallops. I will definitely be making this dish again and again.