TARRAGON SCENTED CHANTERELLES AND SHALLOTS
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon of canola oil in a large pan over high heat. Add 1/2 of the mushrooms and shallots in 1 layer to sear or brown them evenly. After a few moments, stir and continue to cook for about 5 minutes. Season with salt, freshly ground pepper and add half of the tarragon and the butter and stir to incorporate. Repeat this process again to keep mushrooms from cooking in their own liquid and getting too wet. Serve warm or at room temperature.
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Deborah Edwin
[email protected]This recipe is a great way to use up leftover chanterelles. It's quick and easy to make, and the results are always delicious. I love the way the tarragon and shallots brighten up the flavor of the chanterelles.
Jesus Polanco
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and the chanterelles are always cooked perfectly. I highly recommend this recipe.
Coreene Malone
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chanterelles were very flavorful and the tarragon and shallots added a nice touch. I would definitely make this again.
richard godwin
[email protected]This is my go-to recipe for chanterelles. It's so easy to make and the results are always delicious. I love the way the tarragon and shallots complement the earthy flavor of the chanterelles.
Achmmed Ali
[email protected]I've made this dish several times and it's always a hit! The chanterelles are always cooked perfectly and the tarragon and shallots add a wonderful flavor. I highly recommend this recipe.
Elberta Beckenbach
[email protected]This recipe was a disaster! The chanterelles were slimy and the tarragon was way too strong. I ended up throwing the whole thing out.
Jay Guevara
[email protected]I thought this dish was just okay. The chanterelles were good, but the tarragon and shallots were a bit overpowering.
Amit Sumit
[email protected]The shallots were a bit too strong for my taste. I think I would have preferred to use a milder onion, like a yellow onion.
Sk Tax bd
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper. The chanterelles were also a bit tough. Overall, I wasn't impressed with this dish.
Nathan Amani
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chanterelles are always cooked perfectly and the tarragon and shallots add a wonderful flavor. I highly recommend this recipe.
Melon Mia
[email protected]This dish is a winner! The chanterelles were so flavorful and the tarragon and shallots added a nice touch. I served it over rice and it was a perfect meal.
MASTER ALEX
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tarragon, but I'm so glad I did! The tarragon was subtle and really complemented the chanterelles. The shallots added a nice sweetness. This dish is definitely a keeper!
Lavinah Chipupa
[email protected]This recipe was easy to follow and the results were amazing! The chanterelles were perfectly cooked, and the tarragon and shallots added a wonderful flavor. I will definitely be making this dish again.
Md Dinar
[email protected]This dish was a delightful symphony of flavors, the tarragon and shallots perfectly complementing the earthy chanterelles. The result was a dish that was both elegant and rustic, perfect for a special occasion or a cozy night in.