TARRAGON SHALLOT EGG SALAD SANDWICHES
Active time: 25 min Start to finish: 45 min
Categories Sandwich Egg Quick & Easy Lunch Mayonnaise Spring Tarragon Gourmet Sandwich Theory Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 sandwiches
Number Of Ingredients 12
Steps:
- Make egg salad:
- Cover eggs with cold water by 1 inch in a 2-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove pan from heat and let eggs stand in hot water, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water and let stand 5 minutes (to cool). Peel eggs and finely chop.
- Stir together eggs and remaining salad ingredients in a bowl with a fork.
- Make sandwiches:
- Spread some mayonnaise (if using) on bread and make sandwiches with egg salad and pea shoots.
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Siraj Lehri
[email protected]I'm not sure what went wrong, but my egg salad sandwich turned out really runny. I think I'll try a different recipe next time.
Shahab Mia
[email protected]This egg salad sandwich was okay, but I've had better. I think I'll try a different recipe next time.
ali Maxamed ibrahim
[email protected]I followed the recipe exactly, but my egg salad sandwich turned out too dry. I think I'll add some more mayonnaise next time.
Amogelo Modise
[email protected]This egg salad sandwich was a bit too bland for my taste. I think I'll add some more tarragon and shallots next time.
Ziya Islam
[email protected]I'm so glad I found this recipe. It's the perfect egg salad sandwich for a summer picnic.
Enriko Pepaj
[email protected]This recipe is a keeper! I will definitely be making this egg salad sandwich again and again.
Slim Diva
[email protected]I loved the combination of flavors in this egg salad sandwich. The tarragon and shallots really complemented the eggs.
Whsj Hajaj
[email protected]This egg salad sandwich was easy to make and very tasty. I will definitely be making it again.
James Corcoran
[email protected]I'm not usually a fan of egg salad sandwiches, but this one was really good! The tarragon and shallots added a nice touch of flavor.
Inathi Inako
[email protected]I made this egg salad sandwich for a picnic, and it was perfect! It was easy to make ahead of time, and it held up well in the cooler.
Pavi Pavitharan
[email protected]This recipe is a great way to use up leftover eggs. I love the addition of tarragon and shallots, which give the egg salad a sophisticated flavor.
RM_cnc & Door
[email protected]I've made this egg salad sandwich recipe several times now, and it's always a crowd-pleaser. The combination of tarragon, shallots, and eggs is simply delicious.
Shafi Memon
[email protected]This egg salad sandwich was a hit with my family! The tarragon and shallots added a unique and flavorful twist to the classic recipe.