TARRAGON STUFFING
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
Provided by Erika Michael
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h35m
Yield 24
Number Of Ingredients 8
Steps:
- Melt the butter with the minced scallions. Combine the melted butter with the bread crumbs, tarragon, parsley, salt and ground pepper. Add sherry or giblet stock to desired moistness (2 cups is usually plenty).
- Pack stuffing into bird's cavity. Remove stuffing promptly once bird is cooked. Alternately you can bake the stuffing in a large casserole dish at 350 degrees F (175 degrees C) for 1 hour 20 minutes.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 36.3 g, Cholesterol 30.5 mg, Fat 13.9 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 7.8 g, Sodium 646.6 mg, Sugar 3.1 g
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Kim Bouck
[email protected]This stuffing is a must-try! It's so flavorful and moist. I love the combination of tarragon, sausage, and apples. It's the perfect stuffing for Thanksgiving or Christmas dinner.
JHELUM KITE CLUB
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends. The tarragon gives it a unique and delicious flavor. I usually make it with Italian sausage and Granny Smith apples, but it's also good with other types of sausage and ap
Krubaill Haillamickael
[email protected]This stuffing was easy to make and very tasty. I used sage sausage and Honeycrisp apples, and the combination was delicious. The stuffing was moist and flavorful, and it was a hit with my family.
Imrran Ik
[email protected]I've never been a fan of tarragon, but this stuffing changed my mind! The tarragon added a subtle flavor that really complemented the other ingredients. The stuffing was moist and flavorful, and it was the perfect addition to our Thanksgiving dinner.
Sophia Okpako
[email protected]This stuffing was delicious! The tarragon gave it a unique and flavorful taste. I used Italian sausage and Granny Smith apples, and the combination was perfect. The stuffing was moist and flavorful, and it held up well when reheated the next day.
Ghg67 Ghg68
[email protected]This stuffing was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
Rachelle Kondwani
[email protected]I've made this stuffing several times and it's always a hit! It's so easy to make and it's always moist and flavorful. I love the combination of tarragon, sausage, and apples. It's the perfect stuffing for Thanksgiving or Christmas dinner.
kim nicole bae
[email protected]This stuffing was a bit too dry for my taste. I think I would add more chicken broth next time. The flavor was good, but it was a bit bland. I would also add some more herbs and spices to give it more flavor.
Hailey Wabz
[email protected]I followed the recipe exactly and the stuffing turned out great! It was very easy to make and the ingredients are easy to find. The stuffing was moist and flavorful, and the tarragon added a nice touch of herbiness. I served it with roast turkey and
Sha Hardin
[email protected]This stuffing was delicious. I was a little skeptical about using tarragon, but it really worked well with the other ingredients. I used Italian sausage and Granny Smith apples, and the combination was perfect. The stuffing was moist and flavorful, a
Xamda maxamed daaauud
[email protected]This tarragon stuffing recipe was a hit at our Thanksgiving dinner! The combination of tarragon, sausage, and apples gave it a unique and delicious flavor. It was also very moist and flavorful thanks to the addition of chicken broth. I will definitel