TARRAGON TUNA MELT
This is our favorite tuna melt. The added greens and tarragon take this sandwich over the top! Give it a try!!!
Provided by kittycatmom
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix the green onion, parsley, tarragon, lemon juice, lemon zest, Dijon mustard, black pepper, and mayonnaise in a medium sized bowl. Add the drained tuna, mixing with a fork to break up the flakes.
- Lay out four slices of bread. Divide the tuna mixture evenly onto the slices. Top each bread slice with tomato slices and grated cheese.
- Spread one side of the remaining four bread slices with butter.
- Place bread slices, buttered side up, on top of the cheese.
- Heat a large griddle, on medium heat.
- Place the sandwiches, buttered side down, onto the hot griddle. Gently spread butter on top of the bread slices.
- Cook for about 3 minutes, or until nicely browned on one side.
- Carefully turn them to the other side. Cook for another 3 minutes or so, until the second side is browned.
- Serve immediately.
Nutrition Facts : Calories 759.5, Fat 32.5, SaturatedFat 12.5, Cholesterol 76.4, Sodium 1489.6, Carbohydrate 73.5, Fiber 4.5, Sugar 2.7, Protein 41.6
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Sarfraz Muhammad
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Sohaila Amr
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Tharusha Dhananjaya
[email protected]Easy and tasty. What more could you ask for?
Tanner Mayes
[email protected]I'm not usually a fan of tuna melts, but this one changed my mind.
Brian Banks
[email protected]This recipe is a keeper! I'll definitely be making it again.
Randhir Mandal
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Ishaq Kahan
[email protected]My new go-to tuna melt recipe!
9t9 Talal
[email protected]I love tarragon, so I was excited to try this recipe. It did not disappoint. Great flavors!
Khaksb Khdbdb
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Mukisa Mu
[email protected]This is the tarragon tuna melt I've been searching for! I've tried several different recipes, but this one is the best.
Lizelle Cloete
[email protected]This tuna melt sandwich was melt-in-your-mouth delicious! Easy recipe, too!