TARRAGON TUNA MELTS
Make and share this Tarragon Tuna Melts recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine mayonniase, parsley, scallions, tarragon, lemon peel, lemon juice, mustard, and pepper. Stir till combined well. Now stir in tuna, breaking up any large pieces.
- Place 4 bread slices on a clean work surface, and evenly divide the tuna mixture on top of each slice. Top the tuna with tomato, if using, and cheese. Spread one side of the remaining bread slices with half the butter. Place bread slices, buttered side up, on top of cheese. Place sandwiches, buttered side down, on a large nonstick skillet or griddle, over medium heat. Carefully butter top bread slices. Cook sandwiches for 6 to 8 minutes or until cheese is melted and bread is golden, carefully turning halfway through cooking. Serve warm. Enjoy!
- Makes 4 sandwiches.
Nutrition Facts : Calories 776.2, Fat 31, SaturatedFat 12.3, Cholesterol 76.3, Sodium 1375.2, Carbohydrate 78.7, Fiber 3.5, Sugar 4.9, Protein 45.3
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Lawrence Rank
[email protected]These tuna melts were so easy to make and they were delicious! I used canned tuna and it worked out great. I would definitely make these again.
Dina Mutale
[email protected]I followed the recipe exactly and my tuna melts turned out great! The tarragon gave them a really unique and delicious flavor. I would definitely recommend this recipe.
Williams Porter
[email protected]These tuna melts were a bit too bland for my taste. I think I would have liked them better with a bit more seasoning.
Erlyn Galeano
[email protected]I love tuna melts and these were some of the best I've ever had. The tarragon added a really nice touch. I will definitely be making these again soon.
Elecious Quaye
[email protected]These were so easy to make and turned out so delicious! I used fresh tarragon from my garden and it really made a difference. The tuna melts were flavorful and satisfying.
Anula Kumari
[email protected]I'm not a huge fan of tuna, but I really enjoyed these melts. The tarragon and cheese were a great combination. I would definitely make these again.
Kay Emily
[email protected]These tuna melts were so easy to make and they were delicious! I used fresh tarragon from my garden and it really made a difference. The tuna melts were flavorful and satisfying.
Javier Carter
[email protected]I followed the recipe exactly and my tuna melts turned out great! The tarragon gave them a really unique and delicious flavor. I would definitely recommend this recipe.
Nelsonprecious
[email protected]These tuna melts were a bit too fishy for my taste. I think I would have liked them better with a different type of fish.
Kent Marajah
[email protected]I'm always looking for new and easy recipes for tuna melts. This recipe was perfect! The tuna melts were flavorful and satisfying. I will definitely be making these again.
Cynthia Changwe
[email protected]These tuna melts were so easy to make and they were delicious! I used canned tuna and it worked out great. I would definitely make these again.
Mario Alberto Davalos Contreras
[email protected]I'm not a fan of tarragon, so I was hesitant to try these tuna melts. However, I was pleasantly surprised! The tarragon flavor was subtle and not overpowering. The tuna melts were very tasty and I would definitely make them again.
Sandra Pomma
[email protected]These tuna melts were a quick and easy meal to make. They were also really delicious! The tarragon added a nice touch of flavor. I would definitely make these again.
Foreverglow
[email protected]I followed the recipe exactly and my tuna melts turned out great! The tarragon gave them a really unique and delicious flavor. I would definitely recommend this recipe.
Tammy Fisher
[email protected]These tuna melts were a bit too bland for my taste. I think I would have liked them better with a bit more seasoning.
Prince Pearce
[email protected]I love tuna melts and these were some of the best I've ever had. The tarragon added a really nice touch. I will definitely be making these again soon.
rico thomas
[email protected]These were so easy to make and turned out so delicious! I used fresh tarragon from my garden and it really made a difference. The tuna melts were flavorful and satisfying.
Jimmy
[email protected]I'm not a huge fan of tuna, but I really enjoyed these melts. The tarragon and cheese were a great combination. I would definitely make these again.
Angela Nyarko
[email protected]These tuna melts were a hit with my family! The tarragon added a unique and delicious flavor that we all loved. I will definitely be making these again.