TART AND TANGY POTATO SALAD
Make and share this Tart and Tangy Potato Salad recipe from Food.com.
Provided by JustJanS
Categories Potato
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the potatoes in a pot of cold salted water and bring to a boil, then continue cooking until just tender (about 11 minutes).
- Drain the potatoes and combine with the onion, eggs, and parsley.
- Whisk the remaining ingredients together and season lightly.
- Pour the dressing over while the potatoes are still warm.
- Allow to sit for at least 1 hour before serving.
Nutrition Facts : Calories 491.9, Fat 17.3, SaturatedFat 6.1, Cholesterol 179.1, Sodium 154.1, Carbohydrate 72, Fiber 8.5, Sugar 4.3, Protein 14.6
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AiInGame
[email protected]I've made this potato salad several times and it's always a hit. It's the perfect balance of tangy and creamy.
Tia Maria
[email protected]This potato salad is the bomb!
Michael Iheukwumere
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Rasel Mima
[email protected]I made this potato salad for a picnic last weekend and it was a hit! Everyone loved the unique flavor of the dressing. I will definitely be making this again for my next potluck.
Atueyi Chigozie
[email protected]This potato salad is the perfect summer side dish! It's light, refreshing, and packed with flavor. I love the tart and tangy dressing, and the potatoes are cooked to perfection. I will definitely be making this again and again!