TART CHERRY COBBLER RECIPE - (4.6/5)
Provided by mommumma
Number Of Ingredients 15
Steps:
- TOPPING : In a large bowl, combine flour, baking power, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. FILLING: Mix sugar, cornstarch, and cherry juice. Cook until slightly thickened. Remove from heat and add cherries, lemon juice, cinnamon and almond extract. To assemble cobbler, pour hot filling into a baking dish. Immediately spoon biscuit topping on top of hot filling. Bake for 20 to 25 minutes at 375°F or until filling is bubbly and topping is golden. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Penny Wise
penny_w@gmail.comThis was the best tart cherry cobbler I've ever had! The crust was flaky and buttery, and the filling was bursting with tart cherry flavor. I loved the addition of the almond extract, which gave it a unique flavor. I served it with a scoop of vanilla
BEASTOON HEIE
h.b49@yahoo.comI've made this cobbler several times now and it's always a hit! The tart cherries and cobbler topping are the perfect combination of sweet and tart. I love that it's easy to make and always turns out great.
Rodelyn Robles
robles_r1@gmail.comThis cobbler was easy to make and turned out great! The tart cherries and cobbler topping were the perfect combination of sweet and tart. I served it with a scoop of vanilla ice cream and it was the perfect ending to a summer meal.
KIM YOONA
kim-yoona@yahoo.comI made this cobbler for my family and they loved it! The tart cherries were a nice change from the usual apple or peach cobbler. I'll definitely be making this again.
Abdou Corr
a41@yahoo.comThis cobbler was delicious! The crust was flaky and buttery, and the filling was bursting with tart cherry flavor. I loved the addition of the almond extract, which gave it a unique flavor. I served it with a scoop of vanilla ice cream and it was the
Cesar Trujillo
trujillocesar85@gmail.comI've made this cobbler several times now and it's always a hit! The tart cherries and cobbler topping are the perfect combination of sweet and tart. I love that it's easy to make and always turns out great.
Deneth Matthew
dmatthew@yahoo.comThis cobbler was easy to make and turned out great! The tart cherries and cobbler topping were the perfect combination of sweet and tart. I served it with a scoop of vanilla ice cream and it was the perfect ending to a summer meal.
William Braun
braun56@aol.comI made this cobbler for my family and they loved it! The tart cherries were a nice change from the usual apple or peach cobbler. I'll definitely be making this again.
Sharon Like
sharon-l20@hotmail.comThis cobbler was delicious! The crust was flaky and buttery, and the filling was bursting with tart cherry flavor. I loved the addition of the almond extract, which gave it a unique flavor.
Strange Girl
strange.g@hotmail.comI've made this cobbler several times now and it's always a crowd-pleaser. The tart cherries and cobbler topping are the perfect combination of sweet and tart.
Ayoba Adama
ayoba28@yahoo.comThis recipe is a keeper! The cobbler was easy to make and turned out perfectly. The tart cherries gave it a nice tangy flavor that was balanced by the sweetness of the cobbler topping.
Janie Morales
m_j47@gmail.comI made this cobbler for a potluck and it was a hit! Everyone loved the combination of tart cherries and sweet cobbler topping. I'll definitely be making it again.
Jadore Phillips
jadore_phillips15@hotmail.comThis tart cherry cobbler was a delightful treat! The filling was bursting with tart cherry flavor and the cobbler topping was perfectly golden and flaky. I served it with a scoop of vanilla ice cream and it was the perfect ending to a summer meal.