TART CHERRY COBBLER RECIPE - (4.6/5)
Provided by mommumma
Number Of Ingredients 15
Steps:
- TOPPING : In a large bowl, combine flour, baking power, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. FILLING: Mix sugar, cornstarch, and cherry juice. Cook until slightly thickened. Remove from heat and add cherries, lemon juice, cinnamon and almond extract. To assemble cobbler, pour hot filling into a baking dish. Immediately spoon biscuit topping on top of hot filling. Bake for 20 to 25 minutes at 375°F or until filling is bubbly and topping is golden. Serve warm.
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Penny Wise
[email protected]This was the best tart cherry cobbler I've ever had! The crust was flaky and buttery, and the filling was bursting with tart cherry flavor. I loved the addition of the almond extract, which gave it a unique flavor. I served it with a scoop of vanilla
BEASTOON HEIE
[email protected]I've made this cobbler several times now and it's always a hit! The tart cherries and cobbler topping are the perfect combination of sweet and tart. I love that it's easy to make and always turns out great.
Rodelyn Robles
[email protected]This cobbler was easy to make and turned out great! The tart cherries and cobbler topping were the perfect combination of sweet and tart. I served it with a scoop of vanilla ice cream and it was the perfect ending to a summer meal.
KIM YOONA
[email protected]I made this cobbler for my family and they loved it! The tart cherries were a nice change from the usual apple or peach cobbler. I'll definitely be making this again.
Abdou Corr
[email protected]This cobbler was delicious! The crust was flaky and buttery, and the filling was bursting with tart cherry flavor. I loved the addition of the almond extract, which gave it a unique flavor. I served it with a scoop of vanilla ice cream and it was the
Cesar Trujillo
[email protected]I've made this cobbler several times now and it's always a hit! The tart cherries and cobbler topping are the perfect combination of sweet and tart. I love that it's easy to make and always turns out great.
Deneth Matthew
[email protected]This cobbler was easy to make and turned out great! The tart cherries and cobbler topping were the perfect combination of sweet and tart. I served it with a scoop of vanilla ice cream and it was the perfect ending to a summer meal.
William Braun
[email protected]I made this cobbler for my family and they loved it! The tart cherries were a nice change from the usual apple or peach cobbler. I'll definitely be making this again.
Sharon Like
[email protected]This cobbler was delicious! The crust was flaky and buttery, and the filling was bursting with tart cherry flavor. I loved the addition of the almond extract, which gave it a unique flavor.
Strange Girl
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The tart cherries and cobbler topping are the perfect combination of sweet and tart.
Ayoba Adama
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out perfectly. The tart cherries gave it a nice tangy flavor that was balanced by the sweetness of the cobbler topping.
Janie Morales
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved the combination of tart cherries and sweet cobbler topping. I'll definitely be making it again.
Jadore Phillips
[email protected]This tart cherry cobbler was a delightful treat! The filling was bursting with tart cherry flavor and the cobbler topping was perfectly golden and flaky. I served it with a scoop of vanilla ice cream and it was the perfect ending to a summer meal.