TART CHERRY CRISP
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Grab a square Pyrex or round deep dish glass pie plate. Grab a bowl. Into the bowl add the cherries, white sugar, extracts, lemon juice, tapioca or whatever you are using for thickening, and 1/2 a teaspoon cinnamon. Stir very, very well, so all of the cherries get coated. Take your time. This step is key to perfectly thickened fruit filling. Pour into the glass baking dish. Rinse the bowl and wipe dry with a paper towel. Add the cut up butter, flour, oats, brown sugarm remaining cinnamon and a pinch of salt. Mix with your hands until crumbly. If you need more flour then add some. If you think this mix is too dry add a little bit more butter. No biggie. When the crumbles are clumping, spread over the top of the cherry mixture. Do not press down. Just let it be. This is what makes the crisp a crisp. Otherwise it will be a cobbler. Not what we are going for. Bake for 35-40 minutes until the middle is bubbling. You can use a thermometer to read the temperature in the middle of the pan. You should let it get to 180 degrees. The middle has to boil so the fruit thickens. When it is boiling and bubbling, take it out and let stand for a few minutes. Scoop some into a bowl, scoop up some ice cream and have at it!
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Jonathan Felix
[email protected]I added a scoop of vanilla ice cream to my tart cherry crisp and it was heavenly! The ice cream helped to balance out the tartness of the cherries and made the dessert even more delicious.
Odious Error
[email protected]I made this crisp with frozen cherries and it turned out great! The cherries were still tart, but not too sour. The crumble topping was perfectly crispy and the whole dish was very flavorful.
Senyonjo Ismail
[email protected]I found this crisp to be a bit dry. I think I would have added more butter or oil to the crumble topping. The cherries were also a bit too tart for my taste.
Shimaa Fawzy
[email protected]This tart cherry crisp was a bit too tart for my taste. I think I would have preferred a sweeter filling. The crumble topping was good, but the cherries were just too sour.
Eunice Mugambi
[email protected]I made this tart cherry crisp for a potluck and it was a huge hit! Everyone loved it. The cherries were tart and juicy, and the crumble topping was perfectly crispy. I will definitely be making this again.
JUDE KUTSE DEPROF
[email protected]This tart cherry crisp was easy to make and turned out delicious! The cherries were perfectly tart and the crumble topping was crispy and flavorful. I will definitely be making this again.
chy Faruk
[email protected]I made this crisp for my family and they loved it! The cherries were tart and juicy, and the crumble topping was perfectly crispy. I will definitely be making this again.
Christine Jenkins
[email protected]This tart cherry crisp was the perfect way to use up my fresh cherries. The crumble topping was so easy to make and the cherries were perfectly tart. I will definitely be making this again.
Bongani Vieh Malinga
[email protected]I added a scoop of vanilla ice cream to my tart cherry crisp and it was heavenly! The ice cream helped to balance out the tartness of the cherries and made the dessert even more delicious.
Movies Import
[email protected]I made this crisp with frozen cherries and it turned out great! The cherries were still tart, but not too sour. The crumble topping was perfectly crispy and the whole dish was very flavorful.
Teddy Gaming
[email protected]I found this crisp to be a bit dry. I think I would have added more butter or oil to the crumble topping. The cherries were also a bit too tart for my taste.
Malix Asad
[email protected]This tart cherry crisp was a bit too tart for my taste. I think I would have preferred a sweeter filling. The crumble topping was good, but the cherries were just too sour.
Amani Kamrry
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. The cherries were tart and juicy, and the crumble topping was perfectly crispy. I will definitely be making this again.
MD. Sumon
[email protected]This crisp was amazing! I used fresh cherries from my tree and they were so flavorful. The crumble topping was the perfect complement to the tart cherries. I will definitely be making this again.
Hann a
[email protected]I've made this tart cherry crisp several times now and it's always a hit! The crumble topping is so delicious and the cherries are perfectly tart. It's the perfect dessert for a summer gathering.
Keith Williams
[email protected]This tart cherry crisp was a delightful treat! The combination of tart cherries and sweet crumble topping was perfect. I loved the burst of flavor from the cherries. The crisp was easy to make and turned out perfectly golden brown. I will definitely