TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
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Redsheep 9400
[email protected]I'm not a huge fan of tartar sauce, but this recipe is actually really good. It's not too tangy or mayonnaise-y.
Dillon DePadre
[email protected]This tartar sauce is so creamy and flavorful. It's the perfect dipping sauce for fish and chips.
Lindy Ann Hamilton
[email protected]I love the fact that this tartar sauce recipe uses fresh ingredients. It makes a big difference in the flavor.
Binod Koirala
[email protected]This tartar sauce is the perfect addition to any seafood dish. It's also really good on sandwiches and wraps.
okhuoya godwin
[email protected]I made this tartar sauce for a party and it was a big hit! I even had people asking for the recipe.
Ganga Neupane
[email protected]I'm allergic to pickles, so I substituted relish in this recipe. It turned out great!
Eaysin Jimu
[email protected]This tartar sauce is okay, but it's not my favorite. I prefer a tartar sauce that's a little more creamy.
lisa l
[email protected]I followed the recipe exactly and my tartar sauce turned out really runny. I'm not sure what I did wrong.
Donnie Littlemyer
[email protected]This tartar sauce is a bit too tangy for my taste. I think I'll add a little more mayonnaise next time.
Jedidah Thomas
[email protected]I'm not a huge fan of tartar sauce, but this recipe is actually really good. It's not too tangy or mayonnaise-y.
PurpleLyric From Likee
[email protected]This tartar sauce is so creamy and flavorful. It's the perfect dipping sauce for fish and chips.
Iviwe Kobese
[email protected]I love the fact that this tartar sauce recipe uses fresh ingredients. It makes a big difference in the flavor.
R Netra
[email protected]This tartar sauce is a great addition to any seafood dish. It's also really good on sandwiches and wraps.
Elizabeth Phiri
[email protected]I've been using this tartar sauce recipe for years and it never disappoints. It's the perfect balance of tangy and creamy.
Mim Sijan
[email protected]This tartar sauce is so easy to make and it tastes amazing. I love that it has a bit of a kick to it.
Alpha Khan
[email protected]I made this tartar sauce for a fish fry and it was a hit! Everyone loved it and asked for the recipe.
Sindhu Sodho
[email protected]This tartar sauce recipe is a keeper! I've tried many tartar sauce recipes over the years, but this one is by far the best. It's tangy, creamy, and flavorful, and it perfectly complements fried fish, shrimp, or crab cakes.