Serve this tartar sauce with our Maryland Crab Cakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix together all ingredients in a small bowl; season with salt and pepper. Refrigerate until ready to use.
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15 minutes Tutorial
[email protected]I've made this tartar sauce several times now and it's always a hit. It's the perfect balance of flavors and it really elevates the crab cakes.
Sesath 2011
[email protected]This is the best tartar sauce I've ever had. It's so creamy and flavorful, and it really complements the crab cakes.
Zidan Mohammed
[email protected]I love this tartar sauce! It's so easy to make and it's always a hit with my family and friends.
Iqbal Hussanik
[email protected]This tartar sauce is the perfect finishing touch for crab cakes. It's light and flavorful, and it really brings out the flavor of the crab.
Alaa Salah
[email protected]I'm a huge fan of tartar sauce, and this recipe is one of my favorites. It's so simple to make, and it always turns out perfectly.
Usmanullah Khan
[email protected]This tartar sauce is a game-changer. It's so much better than the store-bought stuff. I'll never go back!
Jacqueline Parsons
[email protected]I've tried many tartar sauce recipes, but this one is by far the best. It's so creamy and flavorful, and it really enhances the flavor of the crab cakes.
Radhika Regemi
[email protected]This tartar sauce is amazing! It's so easy to make and it tastes so good. I've used it on crab cakes, fish, and even chicken. It's always a hit.
Aldridge Sibanda
[email protected]I made this tartar sauce for my crab cakes last night and it was a hit! My family loved it. It's the perfect balance of flavors and it really complemented the crab cakes.
Koyal Rigg
[email protected]This tartar sauce is the perfect complement to crab cakes. It's tangy, creamy, and flavorful, and it really elevates the dish. I also love that it's so easy to make. I'll definitely be making this again!