TARTE AU SUCRE
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust Bake for 30 minutes. Serve warm or cold.
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[email protected]This recipe was easy to follow and the tarte au sucre turned out great! The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Abdullahi Muhammadu
[email protected]The tarte au sucre was delicious! The crust was flaky and the filling was sweet and gooey. I loved the combination of flavors and textures. I will definitely be making this again.
Dauglas Mwanza1996
[email protected]I've made this tarte au sucre several times now and it's always a hit. It's so easy to make and it always comes out perfect. The crust is flaky and the filling is sweet and gooey. I highly recommend this recipe!
one hungry kid
[email protected]This tarte au sucre was a delight! The flaky crust and the sweet, gooey filling were perfect together. I followed the recipe exactly and it turned out beautifully. I served it to my friends and they all loved it.