TARTE AUX MOUTARDE (FRENCH TOMATO AND MUSTARD PIE)
Lyon, France is considered the gastronomic capitol of the world. I moved there with the intent to learn this cuisine, and this tart is not only a family favorite but a very typical Lyonnaise dish. There are a lot of tomatoes in the summer time, so this dish became a staple. Enjoy! Great as a next day treat, and wonderful for picnic lunches.
Provided by Snackybits
Categories World Cuisine Recipes European French
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a 9-inch pie dish. With a fork, poke holes into the bottom of the crust.
- Spread the mustard over the bottom of the pie crust in an even layer. Cover the mustard with the Swiss cheese in a layer. Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese. Drizzle olive oil over the tomatoes, and sprinkle the tart with the herbes de Provence.
- Bake in the preheated oven until the crust has browned, the cheese has melted, and the tomatoes are curled at the edges, about 20 minutes.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 33.8 g, Cholesterol 19.6 mg, Fat 24.9 g, Fiber 6.9 g, Protein 11.6 g, SaturatedFat 8 g, Sodium 754.2 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deana Curtis
[email protected]This was a delicious pie! The crust was flaky and buttery, and the filling was creamy and flavorful. The tomatoes added a nice sweetness, and the mustard gave it a bit of a kick. I would definitely make this again.
TAHA 2003
[email protected]I'm always looking for new and interesting tomato pie recipes, and this one definitely fits the bill. The mustard adds a really unique flavor that I love. The pie is also very easy to make, which is a big plus for me. I will definitely be making this
George George
[email protected]This pie was a huge hit with my family! The crust was perfectly flaky and the filling was creamy and flavorful. The mustard added a nice tang that balanced out the sweetness of the tomatoes. I will definitely be making this again!
Juan Lucero
[email protected]I was skeptical about the mustard in this recipe, but I'm so glad I tried it! It gives the pie a really unique and delicious flavor. The tomatoes and cheese are also a great combination. This is definitely a new favorite recipe of mine.
Geoff Anderson
[email protected]I've tried dozens of tomato pie recipes, but this one is by far the best. The mustard adds a subtle tang that really elevates the flavor. I also love that it's a no-fuss recipe that can be easily doubled or tripled to feed a crowd.
soldier man
[email protected]This was a fabulous recipe! The Mustard Tomato Pie was a hit at our family gathering. The flaky crust, creamy filling, and tangy tomatoes were a perfect combination. I highly recommend this recipe!
Sophia Damian
[email protected]This was a great recipe. The pie was easy to make and tasted delicious.
Ali Amrician
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. The tomatoes added a nice sweetness, and the mustard gave it a bit of a kick. I would definitely make this again.
Tufail khan
[email protected]This was a delicious pie. The crust was flaky and buttery, and the filling was creamy and flavorful. The tomatoes added a nice sweetness, and the mustard gave it a bit of a kick. I would definitely make this again.
emmanuel ibrahim
[email protected]This was a great recipe. The pie was easy to make and tasted delicious. I would definitely make this again.
NIKHIL NITTO
[email protected]I was pleasantly surprised by how much I enjoyed this pie. I'm not usually a fan of mustard, but it was very subtle in this dish. The tomatoes were juicy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Paula Stout
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. The tomatoes added a nice sweetness, and the mustard gave it a bit of a kick. I would definitely make this again.
Madelyn Mehalich
[email protected]This was a delicious and easy-to-make pie. I used a pre-made pie crust and it turned out great. The filling was creamy and flavorful, and the tomatoes added a nice sweetness. I would definitely make this again.
Simash Sunuwar
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I especially liked the way the mustard and tomatoes played off of each other. I would definitely make this again.
abin gole
[email protected]This was a great way to use up leftover tomatoes. The pie was easy to make and tasted amazing. I will definitely be making this again.
Md Norbosor
[email protected]I'm not a huge fan of mustard, but I loved this pie! The mustard flavor was subtle and didn't overpower the other ingredients. The tomatoes were juicy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Shakira aktar Runa
[email protected]This was delicious!! I used a store-bought pie crust and it turned out perfectly. The filling was creamy and flavorful, and the tomatoes added a nice sweetness. I will definitely be making this again.