ROMA TOMATO BRUSCHETTA

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Roma Tomato Bruschetta image

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

10 fresh basil leaves or 1/2 teaspoon dried basil
2 cups plum tomatoes, seeded and chopped
2 tablespoons balsamic vinegar
Salt and pepper to taste
1/3 cup Crisco® Pure Olive Oil
2 garlic cloves, minced
1 French bread baguette

Steps:

  • Stack 5 basil leaves one on top of each other; roll up. Slice crosswise thinly. Repeat with remaining basil. Combine tomatoes, balsamic vinegar and basil. Season with salt and pepper., Combine olive oil and garlic in a small microwave-safe bowl. Microwave on high 30 seconds., Cut bread into slightly angled 1/4-in. pieces. Brush with olive oil mixture; place on baking pan. Bake at 425° for 6-8 minutes or until golden brown. Just before serving, drain excess liquid from tomatoes. Spoon mixture evenly over bread slices. Serve immediately.

Nutrition Facts :

Zubair Nasir
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This bruschetta is the perfect summer appetizer. It's light, refreshing, and flavorful.


Rakib Kalarab
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I've made this bruschetta several times and it's always a hit. It's a great way to impress your guests.


Nishat Ahmed
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This bruschetta is so easy to make, and it's always a crowd-pleaser.


Retlile Mathabathe
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I love the combination of flavors in this bruschetta. The tomatoes, basil, and garlic are a perfect match.


Sheikh Ayaan
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This bruschetta is the perfect way to use up ripe summer tomatoes.


Dadystone Omari
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I'm not usually a fan of bruschetta, but this recipe changed my mind. It's so fresh and flavorful, I could eat it every day.


Elkanah Nyauma
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I made this bruschetta for a picnic and it was a big hit. It's easy to transport and everyone loved the flavor.


Ramzan Jani
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This bruschetta was the perfect appetizer for my dinner party. It was light and refreshing, and everyone loved it.


Google User
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I loved the simplicity of this recipe. It's just a few fresh ingredients, but they come together perfectly.


Stephanie Kurtz
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The tomatoes in this bruschetta were so juicy and sweet. I could really taste the freshness.


MD MOSAROP
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I've never made bruschetta before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.


aamz world
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I made this for a party and it was a huge hit! Everyone loved it.


yessir
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This bruschetta was amazing! The tomatoes were so fresh and flavorful, and the combination of basil, garlic, and olive oil was perfect. I will definitely be making this again.