TARTEN RIWBOB (RHUBARB TART) WELSH
I adopted this recipe from recipezaar, because it didn't have a loving home and I thought it sounded like a nice pie. I haven't made it yet, but will try to some time soon so that I can adjust and update the recipe should it need it. If you make it before me please let me know what you think!
Provided by -Sylvie-
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Line a plate or shallow tin with half the pastry.
- Fill with fruit, cover with sugar and add a little water.
- Cover with the rest of the pastry and bake for 45 minutes.
- Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 (350F) to finish.
- All kinds of plate tarts with pastry top and bottom are popular in Wales.
- Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used.
- Croeso Cymreig.
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Malcolm Casnell
[email protected]I made this tart for my family and they loved it. It's a great way to use up rhubarb.
AmeNo San ï ÃłĢ·¥•‚Ä¢` î
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and it's sure to impress your guests.
Md Munjur Islam
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this tart. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Nzuzo Zipho
[email protected]This tart is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Akash Shah
[email protected]I love the combination of rhubarb and almonds in this tart. It's a really unique and delicious flavor.
Kailyn Hildenbrand
[email protected]This tart is the perfect way to use up rhubarb. It's delicious and easy to make.
Batool chahat
[email protected]I've made this tart several times and it's always a hit. It's a great dessert for any occasion.
RM BANGLA CHANNEl
[email protected]This tart is so beautiful and delicious. I'm so glad I found this recipe.
Aisha Mutesi
[email protected]I made this tart for my family and they loved it. It's a great way to use up rhubarb.
Newton Oduor
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and it's sure to impress your guests.
Himel
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this tart. The filling is so creamy and flavorful, and the crust is perfectly flaky.
hamza ramzan
[email protected]This tart is the perfect dessert for a summer party. It's light and refreshing, and the rhubarb gives it a beautiful pink color.
Sikander Hayat Sikander
[email protected]I love the combination of rhubarb and almonds in this tart. It's a really unique and delicious flavor.
kg f2
[email protected]This tart is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Syed Azmath786
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Kinsley
[email protected]This tart was absolutely delicious! The rhubarb was perfectly tart and the filling was so creamy and flavorful. The crust was also very good, and I loved the addition of the almonds. I will definitely be making this tart again.