TARTIFLETTE -- THE INDULGENT VERSION

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Tartiflette -- the Indulgent Version image

I have also posted a lighter version of this classic French dish (if you can call any version of it "light") but this is the truly indulgent way to make it. Don't even think of looking at that calorie count. Just sit back and enjoy.

Provided by Sackville

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs potatoes, boiled, peeled, and thinly sliced
1/2 lb bacon, cubed
2 onions, finely chopped
1 lb emmenthaler cheese or 1 lb jarlsberg cheese, grated
1 cup heavy cream
butter
salt and pepper

Steps:

  • Saute onions and bacon in some butter.
  • Grease a gratin dish with some butter, then put a layer of potatoes, salt and pepper.
  • Spread the cooked onions and salt pork, then half of the cheese.
  • Cover with another layer of potatoes, salt and pepper.
  • Pour the cream on top and finish with the rest of the cheese.
  • Bake at 350F for about 30 minutes.

Mrgood gh
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Overall, this tartiflette recipe was a success. It was easy to make and the end result was delicious. I would definitely recommend it to others.


Kamala Adhikari
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The tartiflette was good, but I've had better. The cheese wasn't as gooey as I would have liked.


Ailayah Miller
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I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.


Kamrul islam Ruhit
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This tartiflette was a bit too heavy for my taste. The cheese was overwhelming and the potatoes were a bit bland.


Brytavious Taylor
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This was my first time making tartiflette and it turned out perfectly. The instructions were clear and easy to follow. Will definitely be making this again soon!


Ed Shaw
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I've tried many tartiflette recipes before, but this one is by far the best. The addition of white wine really elevates the flavor.


Ruel Knight
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Just wow! This tartiflette is insanely delicious. The cheese and bacon flavors are so rich and flavorful. Highly recommend!


Jackie Socials
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This recipe was easy to follow and the end result was divine. The cheese was gooey and melted perfectly, and the potatoes were crispy on the outside and fluffy on the inside. Will definitely be making this again!


IMRAN MULTAN MULTAN
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I've made this tartiflette several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.


ChuyVaisaMx
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This tartiflette was a hit at our dinner party! Everyone raved about how delicious it was. Thanks for sharing this recipe!


LaSha' Williams
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Just tried this recipe and it turned out amazing! The flavors were well-balanced and the dish was incredibly rich and satisfying. Highly recommend!


Kamran Rafique
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This tartiflette recipe was an absolute delight! The combination of creamy cheese, smoky bacon, and earthy potatoes was heavenly. I especially loved the crispy cheese crust on top. Will definitely be making this again soon!