TARTINE BAKERY'S CHOCOLATE PUDDING
Make and share this Tartine Bakery's Chocolate Pudding recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h12m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place a fine-mesh sieve over a large heat-proof container.
- In a saucepan, combine the milk and cream; heat to just under a boil.
- Meanwhile, in a mixing bowl, combine the cornstarch and sugar; sift in the cocoa powder; whisk until blended.
- In another bowl, whisk the eggs with the salt until blended, then add to the sugar mixture and whisk until well combined.
- Slowly add half of the hot milk mixture to the egg mixture while whisking constantly.
- Pour the combined egg mixture back into the pan with the rest of the milk mixture; cook over medium heat, whisking constantly, until the mixture has visibly thickened and reads 208° on a thermometer, should take about 5-7 minutes, depending on how cold your eggs are.
- Immediately pour the contents of the pan through the sieve.
- Add the chocolate and let the heat of the milk/egg mixture melt it.
- When the chocolate has melted, blend with an immersion blender for a full 5 minutes until no lumps are visible.
- Stop the blender and scrape down the sides of the container with a rubber spatula.
- Immediately portion pudding into individual cups; let cool, and serve at room temperature, topped with whipped cream.
- The pudding will keep, well covered, in the refrigerator for up to 4 days.
Nutrition Facts : Calories 432.6, Fat 21.5, SaturatedFat 12.1, Cholesterol 220.3, Sodium 256.3, Carbohydrate 53.1, Fiber 1.4, Sugar 43.5, Protein 9.7
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Cecilia Mejia
[email protected]This pudding is simply divine. I highly recommend it to anyone who loves chocolate.
Andre Remarsa
[email protected]I'm a professional pastry chef, and I can say that this pudding is truly exceptional. It's the perfect balance of richness, sweetness, and creaminess.
Md Siyam YT
[email protected]This pudding is a great way to use up leftover chocolate. I had a few ounces of chocolate chips that I needed to use up, and this was the perfect recipe.
hlulani desmond
[email protected]I'm not a big fan of chocolate pudding, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist.
Ivy Hand
[email protected]My kids loved this pudding! They said it was the best pudding they've ever had.
Ifra Sayeed
[email protected]This pudding is the perfect make-ahead dessert. I made it the night before and it was even better the next day.
Samjhana Dhungana
[email protected]I served this pudding with fresh berries and whipped cream. It was a real crowd-pleaser.
Maurice Rostant
[email protected]This pudding is so rich and satisfying. I love that it's not too sweet.
Josiah Casey
[email protected]I added a tablespoon of instant coffee to the pudding for a mocha flavor. It was delicious!
Brandon Jameer
[email protected]I didn't have any heavy cream on hand, so I used milk instead. It turned out just as good!
Jorge Gomez
[email protected]This pudding is so easy to make. I love that I can just throw all the ingredients in a blender and have it ready in a few minutes.
FN GRAFIX
[email protected]I've made this pudding several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe.
Rosemary Medina
[email protected]This chocolate pudding from Tartine Bakery is a real winner! The texture is smooth and creamy, and the flavor is rich and decadent. It's the perfect dessert for any occasion.