TARTUFO
Steps:
- Caramel sauce:
- In a heavy saucepan over medium-high heat, combine the sugar with 1/4 cup of water.
- Bring to a simmer and cook until the mixture turns a deep golden brown. Remove from the heat and carefully whisk in the heavy cream, vanilla extract and salt. Set aside to cool to room temperature.
- Tartufo:
- Combine the cookie crumbs and chocolate chunks in a large resealable bag.
- Using a large round ice cream scoop, scoop out a ball of ice cream and leave it in the scoop. Poke a hole in the center of the scoop with a handle of a wooden spoon and put a cherry into the hole. Cover the hole with a bit of ice cream and put the scoop of ice cream into the bag of cookies and chocolate pieces. Shake around pressing gently to completely coat the ice cream. Put the scoop on a tray and freeze for 30 minutes. Repeat the process with remaining ingredients.
- Before serving, divide the caramel sauce among 4 plates. Remove the Tartufos from the freezer and slice them in half. Arrange 2 halves on each plate and garnish with mint sprigs.
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M Fayyaz
[email protected]Yum! These tartufo look delicious. I can't wait to try them.
M irfan malik Irfan malik
[email protected]I've never had tartufo before, but I'm intrigued. I think I'll give this recipe a try.
lisi goodna
[email protected]I'm going to make these tartufo for my next party. They look so impressive.
Sarwar Lashar
[email protected]These tartufo are so pretty! I can't wait to try them.
Singlelight lovelyn
[email protected]I'm not sure what I did wrong, but my tartufo turned out grainy. I think I might have overmixed the batter.
Silas Gradl
[email protected]These tartufo were the perfect ending to my Italian dinner party. They were light and airy, and the chocolate ganache was to die for.
Iteina Sasuo
[email protected]I'm not a big fan of chocolate, but I loved these tartufo. The hazelnut flavor really shines through.
mrsmunni mahadi
[email protected]These tartufo were a bit time-consuming to make, but they were worth it. They were so delicious!
Shari warraich Warraich sabb
[email protected]I had some trouble finding hazelnut liqueur, so I used almond liqueur instead. The tartufo still turned out great!
Mdyeaisn Kobir
[email protected]These tartufo were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Jenny Knight
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tartufo were amazing! The chocolate was rich and creamy, and the hazelnuts added a nice crunch. I will definitely be making these again.
Damian Smith
[email protected]These tartufo are the perfect dessert for any occasion. They're elegant and sophisticated, but they're also easy to make. I highly recommend this recipe!
Tehillah Nxumalo
[email protected]I love how easy this tartufo recipe is to follow. I'm not a very experienced baker, but I was able to make these tartufo without any problems. They turned out perfectly and tasted delicious.
Lraschell Morton
[email protected]This tartufo recipe was a hit at my dinner party! The combination of chocolate, hazelnuts, and rum was divine. The tartufo were rich and decadent, and the coating of cocoa powder added a nice touch. I will definitely be making these again.