TASTE OF TEXAS SHRIMP AND PASTA SALAD RECIPE
Provided by longhornfans
Number Of Ingredients 7
Steps:
- 1. Drain cooked Vermicelli, rinse with cool water and set aside to cool. 2. Toss lightly with green onion. Add Pickapeppa sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again lightly. 3. Refrigerate for 24 hours before serving.
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Ayandalima America
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the shrimp and the pasta, and they don't even notice the vegetables.
Moni Ali
[email protected]I'm always looking for new pasta salad recipes and this one is a keeper. It's light, refreshing, and packed with flavor. I love the addition of the avocado and the dressing is perfect.
Arckonicon Arckonicon
[email protected]This salad is a great make-ahead meal. I like to make it the night before and then let it chill in the fridge overnight. The flavors meld together and it tastes even better the next day.
Olwethu Likhanye
[email protected]This salad is so easy to make and it's always a hit. I love the fact that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Avik Gautam
[email protected]I love the addition of the avocado in this salad. It gives it a creamy and rich texture that I really enjoy. I also like the fact that this salad is so versatile. I can add or subtract ingredients to suit my own taste.
Leana Ahmadi
[email protected]This salad is a great way to use up leftover shrimp. I usually make a big batch of shrimp scampi and then use the leftovers to make this salad. It's a great way to get a second meal out of one dish.
Blake herwat
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The shrimp is cooked perfectly and the dressing is delicious. I will definitely be making this salad again.
Esan Khatri
[email protected]This salad is a definite crowd-pleaser. I've made it for several parties and it's always a hit. Everyone loves the unique flavor combination and the fact that it's so easy to make.
md.rahmat ali
[email protected]This salad is so refreshing and flavorful. I love the combination of the shrimp, pasta, vegetables, and dressing. It's a great salad for a summer party or potluck.
ABBAS FAISAL
[email protected]I love the unique flavor combination of this salad. The shrimp, avocado, and dressing are all so flavorful. It's a great salad for a special occasion.
Toyin Oladigbolu
[email protected]This salad is a great way to use up leftover shrimp. I usually make a big batch of shrimp scampi and then use the leftovers to make this salad. It's a great way to get a second meal out of one dish.
KAMI Khokhar
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat. Everyone loved it!
Country Boy
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the shrimp and the pasta, and they don't even notice the vegetables.
Abdimalik Mohamed
[email protected]I'm always looking for new pasta salad recipes and this one is a keeper. It's light, refreshing, and packed with flavor. I love the addition of the avocado and the dressing is perfect.
Liam Sharo
[email protected]This salad is a great make-ahead meal. I like to make it the night before and then let it chill in the fridge overnight. The flavors meld together and it tastes even better the next day.
Ibrahim Siddique
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp. I also like to add a bit of chopped bacon or crumbled feta cheese for extra flavor.
Ivory McReynolds
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the fact that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Lamek Batista
[email protected]I'm not a huge fan of shrimp, but I decided to give this recipe a try and I was pleasantly surprised. The shrimp was cooked perfectly and the dressing was delicious. I would definitely make this salad again.
Thabang Legodi
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination. The dressing is light and tangy, and the shrimp is cooked perfectly. I will definitely be making this salad again.
Mrs Shamaa
[email protected]This shrimp and pasta salad is a delicious and refreshing dish, perfect for a summer party or potluck. The combination of shrimp, pasta, vegetables, and dressing is flavorful and satisfying. I especially loved the addition of the avocado, which gave