TASTY APPLE TART
Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids love it. Like most of my best recipes, it came from my mom. Since it's so pretty, I fix it for fancy gatherings such as ladies get-togethers...but I make it to serve at informal barbecues as well. We have two daughters, 5 and 2. -Leslie DuPerron, Edmonton, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt; cut in butter until crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. , On a floured surface, roll dough into a 13-in. circle. Place on an ungreased 12-in. pizza pan; turn edges under. Sprinkle crust with 2 tablespoons sugar. Beginning at the outside, arrange apples in a circular patter, overlapping each slice. Make a second circle facing the opposite direction. Continue alternating directions until crust is covered. , Brush apples with butter; sprinkle with remaining sugar. Bake at 400° for 40-50 minutes or until apples are tender and crust is golden. , Combine jam and water; brush over apples. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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sahin hossen
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Hawanatu Sesay
[email protected]This tart was delicious! The crust was perfectly flaky and the apples were cooked to perfection. I will definitely be making this again.
Ruben Carrasco
[email protected]This tart was a bit too tart for my taste, but I think that's just because I used Granny Smith apples. Next time I'll try using a sweeter variety.
heathen
[email protected]I'm not a huge fan of apple tarts, but this one was actually pretty good. The crust was nice and flaky, and the apples were cooked perfectly.
Iremide Christopher
[email protected]This tart was a bit too sweet for my taste, but overall it was pretty good.
Sohail Kiani
[email protected]I thought this tart was pretty good. The crust was flaky and the apples were cooked nicely.
Namurinda Olivia
[email protected]This tart was just okay. It wasn't bad, but it wasn't anything special either.
Imran Mano
[email protected]I wouldn't recommend this recipe. It's not worth the time or effort.
Meerab Memon
[email protected]This tart was a disappointment. It was too sweet and the crust was soggy.
Mumtaz Chouhan
[email protected]Not a fan of this recipe. The crust was too dry and the apples were too tart.
Amelia Weedor
[email protected]This tart is always a crowd-pleaser. I've made it for potlucks, parties, and even just for a casual dessert at home.
Rijiya Eva
[email protected]I love this recipe because it's so versatile. I've used different types of apples, and I've even added other fruits like berries or peaches.
Muhannad Alnajjar
[email protected]This apple tart is a staple in my kitchen. It's the perfect dessert for any occasion.
Mari van der Berg
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Shahida Naeem
[email protected]Great recipe! I made this tart for a party and it was a huge success. Everyone loved it.
Ratan Jolil
[email protected]Absolutely delicious! The apple tart was a perfect balance of sweetness and tartness. The crust was flaky and buttery, and the apples were cooked to perfection.
Hailey Short
[email protected]Followed the recipe to a T, but the tart came out soggy. Not sure what went wrong.
Twinomugisha Joshua
[email protected]The tart was a bit too sweet for my taste, but the crust was divine. I'll try reducing the sugar next time.
HELEN NWAKWELU
[email protected]Easy to follow recipe, even for a novice baker like me. The tart turned out delicious, with a flaky crust and a sweet, gooey filling. I'll definitely be making it again!
Khan Ge
[email protected]This apple tart was a hit! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I added a little bit of cinnamon and nutmeg to the filling, and it really brought out the flavor of the apples. I will definitely be making th