TASTY BAKED LAMB WITH FETA CHEESE AND TOMATOES
This is my husband's special dish he makes us for a treat. The flavours are lovely and he impressed me with it before we were married - I couldn't believe he'd cooked it! (I've since learned he is a good cook but keeps it quiet) He normally serves with some fresh steamed broccoli. As its so easy to make he passed the recipe onto a friend who wanted to impress his girlfriend but he didn't serve with any veggies and it does need something with it that's not baked - although she was impressed with the dish she told me. You can play around with the quantities to suit you as long as the basic ingredents are there. Enjoy!
Provided by Karen Pea
Categories One Dish Meal
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cube the neck fillet and place on the base of a 9inch square oven dish.
- Change the dish size to suit you but we normally have enough lamb to cover the base of the dish - this makes a large meal for us two!
- Salt and pepper the lamb.
- Then cube feta cheese and sprinkle over the top.
- Thinly slice the tomatoes and layer over the top so that the dish is covered.
- Sprinkle on dried herbs.
- Sprinkle over the olive oil.
- Bake in the oven for 60 to 90 mins (we normally go for 90) at Gas mark 5 or 190°C.
- Half way through the baking time take the dish out and use a baster to draw out the juices at the bottom of the dish and squirt on the top.
Nutrition Facts : Calories 604.9, Fat 50.4, SaturatedFat 19.7, Cholesterol 93.6, Sodium 1198.9, Carbohydrate 23.6, Fiber 5.9, Sugar 17.2, Protein 19.3
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Riyansh Khadgi
[email protected]This recipe was easy to follow and the results were delicious. The lamb was cooked perfectly and the feta and tomatoes added a great flavor. I would definitely recommend this recipe.
Sheikh Naeem
[email protected]This dish was a bit too salty for my taste. I think I would use less feta cheese next time. Otherwise, it was a good recipe and the lamb was cooked perfectly.
Lewis Clarke
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The meat was so tender and juicy, and the feta and tomatoes added a great flavor. I'll definitely be making this again.
Chris P Bacon
[email protected]This recipe was easy to follow and the results were delicious. The lamb was cooked perfectly and the feta and tomatoes added a great flavor. I would definitely recommend this recipe.
Asatta sheriff
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb and the feta and tomatoes added a great flavor. I would definitely make this recipe again.
SA Akash
[email protected]This recipe was easy to follow and the results were delicious. The lamb was cooked perfectly and the feta and tomatoes added a great flavor. I would definitely recommend this recipe.
Jahid hasan Joy
[email protected]This dish was a bit too salty for my taste. I think I would use less feta cheese next time. Otherwise, it was a good recipe and the lamb was cooked perfectly.
azeem bukhari
[email protected]I've made this recipe several times now and it always turns out great. The lamb is always tender and juicy, and the feta and tomatoes add a delicious tanginess. I love serving this dish with roasted vegetables.
Tracy
[email protected]This recipe was easy to follow and the results were delicious. The lamb was cooked perfectly and the feta and tomatoes added a great flavor. I would definitely recommend this recipe.
Ana Kami Leota Fonomaaitu
[email protected]This dish was a bit too salty for my taste. I think I would use less feta cheese next time. Otherwise, it was a good recipe and the lamb was cooked perfectly.
Maxamed Lucub
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The meat was so tender and juicy, and the feta and tomatoes added a great flavor. I'll definitely be making this again.
AxMeTh LoVe AyAaN
[email protected]This recipe was easy to follow and the results were delicious. The lamb was cooked perfectly and the feta and tomatoes added a great flavor. I would definitely recommend this recipe.
Stephen Khalipha
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb and the feta and tomatoes added a great flavor. I would definitely make this recipe again.
Hat There
[email protected]This dish was a bit too salty for my taste. I think I would use less feta cheese next time. Otherwise, it was a good recipe and the lamb was cooked perfectly.
Abaid ullah Bajwa
[email protected]I've made this recipe several times now and it always turns out great. The lamb is always tender and juicy, and the feta and tomatoes add a delicious tanginess. I love serving this dish with roasted vegetables.
Landon Brock
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked to perfection and the feta and tomatoes added a delicious touch. I would highly recommend this recipe.
Lawrence Worcester
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The meat was so tender and juicy, and the feta and tomatoes added a great flavor. I'll definitely be making this again.
Tigritigri
[email protected]This lamb dish was a hit with my family! The feta cheese and tomatoes added a delicious tanginess that complemented the lamb perfectly. I will definitely be making this again.