PEACH PLUM PIE
When I want to impress guests, this is the pie I prepare. Peaches, plums and a bit of lemon peel are a refreshing trio that wakes up taste buds. It's a family favorite that's requested often. -Susan Osborne, Hatfield Point, New Brunswick
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peaches, plums, lemon juice and extract. In another bowl, combine sugar, tapioca, lemon zest and salt. Add to fruit mixture and stir gently; let stand for 15 minutes. Line a 9-in. pie plate with bottom crust; add the filling. Dot with butter. , Roll out remaining pastry to fit top of pie; cut slits in pastry. Place over filling. Trim, seal and flute edges. Cover the edges loosely with foil. , Bake at 450° for 10 minutes. Reduce heat to 350°. Remove foil; bake 35 minutes longer or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 472 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 303mg sodium, Carbohydrate 79g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.
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Scott Watosn
[email protected]I can't wait to try this pie with other fruits, like apples or berries.
Plasma P
[email protected]This pie is perfect for a summer potluck or picnic.
Ab Aq
[email protected]I love the addition of cinnamon and nutmeg to the filling. It gives the pie a warm and cozy flavor.
cissy cissy
[email protected]This pie is a great way to use up leftover peaches and plums.
Fuzzy bread
[email protected]I highly recommend this peach plum pie recipe. It's a delicious and easy-to-make dessert.
Kathleen Reed
[email protected]This pie is so easy to make, even for a beginner baker.
RB KING
[email protected]I love that this recipe uses fresh peaches and plums. It makes the pie so flavorful.
Ali Qazi
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up summer fruit.
Sabbir boss
[email protected]This pie is a perfect balance of sweet and tart. The crust is flaky and the filling is gooey and delicious.
MARUF FF
[email protected]I followed the recipe exactly and the pie turned out great. It was easy to make and tasted delicious.
Prince Paul Jjuuko
[email protected]This is the best peach plum pie I've ever had. I will definitely be making it again and again.
Sophie Mabbott
[email protected]I used fresh peaches and plums from my garden and the pie was amazing!
RAFIQUL ISLAM
[email protected]The crust was flaky and buttery, and the filling was perfectly sweet and tart.
Obasi Ozioma Miracle
[email protected]I made this pie for my family and they all raved about it. It's now my go-to pie recipe.
Jenny
[email protected]This pie was a hit at my party! Everyone loved it.
Zaccheau Nyirongo
[email protected]I love the sweet and tart flavor of this pie. It's the perfect summer dessert.
Hbsh Ssdbb
[email protected]The recipe was easy to follow and the pie turned out perfect. I'll definitely be making this again!
Fu Cahill
[email protected]This peach plum pie was a delightful surprise! The combination of fruits gave it a unique and delicious flavor.