TASTY BAKED MEATBALLS
After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal.
Provided by Julie62
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
- Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 613.8 calories, Carbohydrate 26 g, Cholesterol 233.8 mg, Fat 34.5 g, Fiber 1.5 g, Protein 47.1 g, SaturatedFat 12.8 g, Sodium 1147.3 mg, Sugar 2.8 g
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MDYounus Ali
[email protected]These meatballs were delicious! The sauce was especially good. I will definitely be making these again.
hamzeh hoseinpoor
[email protected]These meatballs were a huge hit at my party! Everyone loved them. They were so easy to make, too. I will definitely be making them again.
Cathy Simpson
[email protected]I love these meatballs! They're so moist and flavorful. I usually serve them with spaghetti and meatballs, but they're also great on their own.
Kamru Jamman
[email protected]These meatballs were a little too salty for my taste. I think I might try using less salt next time.
TeenoRaps Innocentibrahimyusuf
[email protected]I've made these meatballs several times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
Baijid Bajid
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Jaliyah Parks
[email protected]These meatballs were a disappointment. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
davidson jordan
[email protected]I love these meatballs! They're so moist and flavorful. I usually make them with ground beef, but I've also tried them with ground turkey and they were just as good.
Aminat Labaran
[email protected]These meatballs were a little bland for my taste. I think I might try adding some more herbs and spices next time.
Md sajon Sajon
[email protected]These meatballs were so easy to make and they were delicious! I served them with spaghetti and meatballs and it was a hit with my family.
valerie Sweeney
[email protected]I made these meatballs for my family and they loved them! The sauce was especially good. I will definitely be making these again.
omar ndaow
[email protected]These meatballs were a little dry for my taste. I think I might try adding some more moisture next time, maybe some grated zucchini or bread crumbs.
Ranjita Ray
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Anderson Fant
[email protected]The meatballs were delicious. The sauce was a little too sweet for my taste, but I think that's just personal preference. Overall, a great recipe.
kim Hudson
[email protected]These meatballs were a hit at my party! Everyone loved them. They were so easy to make, too. I will definitely be making them again.
Akash Araf
[email protected]Scrumptious meatballs! The sauce was perfectly tangy and sweet, and the meatballs were moist and flavorful. I'll definitely be making these again soon.