TASTY BLACK-EYED PEAS
I got this recipe off a package of blackeyed peas and tweaked it a little bit. This is the way I always make our New Years blackeyed peas.
Provided by Alisa Lea
Categories Lentil
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon into 1/2 inch pieces. Brown bacon and remove, discarding bacon drippings.
- Combine peas, bacon, broth, pepper, soy sauce and ketchup and bring to a boil.
- Reduce to med-low, cover and cook 30 minutes, stirring occasionally. Make sure it doesn't boil dry,.
- Remove to a serving dish and sprinkle with green onions.
Nutrition Facts : Calories 346.7, Fat 26.7, SaturatedFat 8.8, Cholesterol 38.6, Sodium 1372.4, Carbohydrate 12.9, Fiber 2.7, Sugar 1.4, Protein 13.3
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Zandile Jnr's Mum
[email protected]This is a great recipe to make ahead of time. I usually make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
N. J.
[email protected]I'm a vegetarian and I love this recipe! The black-eyed peas are a great source of protein and the vegetables are packed with nutrients. I usually serve it with some brown rice.
Baitul islam Akash
[email protected]I made this recipe in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Leanne Robinson
[email protected]This is a great recipe for a budget-friendly meal. The black-eyed peas are very affordable, and the vegetables are usually on sale. I can easily feed my family of four for under $10.
Preya Simon
[email protected]The instructions were a bit confusing. I'm not sure if I did something wrong, but my black-eyed peas turned out mushy.
Robin Hill
[email protected]This was a bit bland for my taste. I think it could have used more seasoning.
Lalchan Khan (মিঃ লালচান)
[email protected]This is a great recipe for a healthy and satisfying meal. The black-eyed peas are a good source of protein and fiber, and the vegetables add a lot of vitamins and minerals. I'll definitely be making this again.
Saniya Hafeez
[email protected]I'm not a huge fan of black-eyed peas, but I was pleasantly surprised by this recipe. The peas were cooked perfectly and the vegetables added a lot of flavor. I'll definitely be making this again.
Kevin Muhavi
[email protected]This was a delicious and easy recipe to follow. The black-eyed peas were cooked perfectly and the vegetables were tender. I served it with some cornbread and it was a perfect meal.
Sabha Ishtar Takisha
[email protected]I love this recipe! The black-eyed peas are so creamy and flavorful, and the vegetables add a nice touch of sweetness. I've made this several times and it's always a hit with my family and friends.
Naik Nazar
[email protected]This is a great recipe for a quick and easy weeknight meal. The black-eyed peas are cooked perfectly and the vegetables are tender but still have a bit of a bite to them.
Zaka Ullah
[email protected]I've made this recipe several times and it's always a hit! The black-eyed peas are so creamy and flavorful, and the vegetables add a nice crunch. I usually add a little extra cayenne pepper for a bit of spice.