Make these amazing cookies using our new Stuffed Cookie Dessert Kits! Find out where you can get yours here: https://bzfd.it/StuffedCookies
Provided by KraftHeinz
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350ºF for convection ovens).
- Beat butter, egg, and Cookie Mix with hand mixer until blended. Freeze dough for 15 minutes.
- Scoop chilled cookie dough into 12 mounds, using 1 tablespoon dough for each mound; flatten each into a 2-inch (5 cm) round. Place 2 Chocolate Wafers in center of each round and mold dough around wafers to completely enclose wafers.
- Set aside one tablespoon of Graham Crumbs, placing the remaining crumbs into a shallow dish. Roll each of the dough balls in the crumbs until coated and place on a parchment-lined baking sheet.
- Bake for 8 to 9 minutes, or until puffed and lightly browned around the edges.
- While the cookies bake, cut each marshmallow lengthwise in half, then cut each marshmallow piece crosswise in half using kitchen shears.
- Remove cookies from the oven. Top each cookie with 1 marshmallow piece, pressing gently into the cookie to secure. Bake an additional 2 to 3 minutes, or until marshmallows puff and start to melt.
- Remove cookies from the oven and cool for 2 minutes, before transferring to a wire rack.
- Microwave the remaining chocolate wafers in a bowl on high for 1 minute, stirring after 30 seconds, until melted and smooth.
- Drizzle chocolate over the cookies and sprinkle with reserved Graham Crumbs.
- Enjoy!
- Find out where you can get your kit by going to https://bzfd.it/StuffedCookies
Nutrition Facts : Calories 41 calories, Carbohydrate 0 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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Chukwuebuka Stephen
[email protected]I'm not sure why this recipe has so many positive reviews. I thought it was just average.
Zahidullah Rahmati
[email protected]These cookies are just okay. I've had better.
Purnima Gurung
[email protected]I would not recommend this recipe to anyone.
dilaysia green
[email protected]These cookies are way too sweet for my taste.
Jenna Holguin
[email protected]I followed the recipe exactly, but my cookies didn't spread out in the oven.
Kat Murdoch
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly.
Adeyemo Boluwatife
[email protected]These cookies are amazing! I'll definitely be making them again.
Itx inoxcent Bacha
[email protected]The only thing I would change about this recipe is to add a little bit more salt to the cookie dough.
uthman khalifa
[email protected]I used dark chocolate chips instead of milk chocolate and they turned out great.
Elena K
[email protected]These cookies are a bit more work than your average cookie, but they're definitely worth it.
Sojib Chondrodas
[email protected]I'm not a huge fan of s'mores, but these cookies changed my mind. They're so good!
KEVEN_ CALANGUINHO
[email protected]These cookies are so rich and decadent, they're perfect for a special occasion.
Daood Adam
[email protected]My kids loved helping me make these cookies. It was a fun and easy activity that we could do together.
Xaawa Luul
[email protected]I added a bit of cinnamon to the cookie dough for an extra flavor boost.
Ahmadjan Afghan
[email protected]These cookies are perfect for a campfire treat, but they're also great for baking in the oven at home.
Wahid Rehman
[email protected]I love that this recipe uses pantry staples, so I can always whip up a batch of these cookies when the craving strikes.
Raymond Lee
[email protected]These s'mores stuffed cookies were a hit at our last camping trip! The combination of gooey marshmallows, melted chocolate, and crispy cookies was irresistible.