TASTY DATES STUFFED WITH PARMESAN
Again, why stress over appetizers when this simple, yummy snack is here to save the day? From America's Test Kitchen
Provided by kiwidutch
Categories High Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Toast walnuts in a small skillet over medium heat for about 5 minutes, or until fragrant, but not browned.
- Slit dates lengthwise, but do not cut all the way through.
- Cut Parmesan into thin shards, about the length of the date.
- Stuff a shard of cheese and a walnut half into each date.
Nutrition Facts : Calories 112.5, Fat 5.8, SaturatedFat 2.1, Cholesterol 9.4, Sodium 163.2, Carbohydrate 11.6, Fiber 1.4, Sugar 9.2, Protein 5.1
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Tanha Malang
[email protected]I've never had stuffed dates before, but these were amazing. I will definitely be making them again.
Mirza Kamran
[email protected]These dates are the perfect appetizer. They're easy to make, they're delicious, and they're always a hit with guests.
Md Titon
[email protected]I made these dates for a party and they were a huge hit. Everyone loved them!
Dan Freeman
[email protected]These dates are so good! I love the combination of the sweet and salty flavors.
I AM KEZMAN
[email protected]I've never had stuffed dates before, but these were amazing. I will definitely be making them again.
PRISCILLA Ritchie
[email protected]These dates are the perfect appetizer. They're easy to make, they're delicious, and they're always a hit with guests.
Michael Tetteh
[email protected]I made these dates for a party and they were a huge hit. Everyone loved them!
Francena Love
[email protected]These dates are so good! I love the combination of the sweet and salty flavors.
Teju Rai
[email protected]I've never had stuffed dates before, but these were amazing. I will definitely be making them again.
Anu Anu
[email protected]These dates are the perfect appetizer. They're easy to make, they're delicious, and they're always a hit with guests.
Sagor Ahamed
[email protected]I made these dates for a party and they were a huge hit. Everyone loved them!
R K ROHOL
[email protected]These dates are so easy to make and they're so delicious. I love the combination of the sweet dates and the salty Parmesan.
Andrés Alberto Herrera
[email protected]I've made these dates several times now, and they're always a crowd-pleaser.
Tactless58
[email protected]These were a hit at my party! I made them with goat cheese instead of Parmesan, and they were still delicious.