TASTY EGGS FOR TWO
"I found this tasty stovetop recipe while looking for something quick to fix for dinner," recalls Deb Cornelius of Grant, Nebraska. "My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. Stir in ham. , In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally.
Nutrition Facts : Calories 359 calories, Fat 25g fat (11g saturated fat), Cholesterol 475mg cholesterol, Sodium 765mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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Katlyn Saddler
s@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Abush Markos
abushmarkos@hotmail.frMy kids loved this recipe! It's a great way to get them to eat their vegetables.
Dulipa Dulipa
d@yahoo.comThis dish is so good! I love the combination of eggs and vegetables.
Basit oyeyemi
basit_oyeyemi@hotmail.frI love that this recipe is so versatile. You can add any type of vegetables or cheese that you like.
Ajaz Malik
amalik32@yahoo.comThis recipe is a great way to use up leftover eggs.
Amir Majeed
majeed9@hotmail.co.ukThis dish is so flavorful and satisfying. I love the combination of eggs, vegetables, and cheese.
Abson Abstar
a-a100@yahoo.comI love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
Adetoro Adeshola
adetoro_a@gmail.comThis recipe is a great way to get your kids to eat their eggs.
Anna Daniels
anna_d30@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
Shoma Bhattacharjee
b@hotmail.comThis dish is so versatile. You can add any type of vegetables or cheese that you like.
Madhu Sudhanan
madhu-s@gmail.comI love that this recipe is so easy to make. It's perfect for a quick and easy breakfast or lunch.
Moon-san
moon-san@yahoo.comThis recipe is a great way to use up leftover vegetables.
Devendrashahithakuri Shahi
sd83@gmail.comI made this recipe for my brunch guests and they all raved about it. It's definitely a keeper!
Muhammed Farooq
muhammed_f@yahoo.comMy kids loved this recipe! It's a great way to get them to eat their vegetables.
Sulman Gujjar
sulman-g74@hotmail.comThis dish is so good! I love the combination of eggs and vegetables.
Corey Kurer
kurer47@gmail.comI've made this recipe several times and it always turns out great. I love that it's so versatile - you can add any vegetables or cheese that you like.
Fast Chemical service
service@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Andrew Hill
handrew@gmail.comI love this recipe! It's so simple, yet so flavorful. I always add a little bit of cheese to mine.
Hafswa Ali
ahafswa@aol.comThis dish was delicious! The eggs were fluffy and the vegetables were cooked to perfection. I will definitely be making this again.
enogie toscanatv
e.t5@yahoo.comMy husband and I loved this recipe! It was so easy to make and the eggs were cooked perfectly. We will definitely be making this again.