TASTY FRIED EGGPLANT BALLS
A creative way to eat eggplant!
Provided by MARBALET
Categories Appetizers and Snacks
Yield 8
Number Of Ingredients 11
Steps:
- In a medium-size pot, place one inch of water, 1/2 teaspoon salt, and eggplant. Cover pot and cook 15 minutes, or until eggplant is tender. Drain well.
- Chop the cooked eggplant. In a large bowl, combine eggplant, onion, green pepper, 3/4 cup bread crumbs, 1 egg, cheese, paprika, pepper and remaining salt. Cool and chill 2 to 3 hours or overnight.
- Place flour in a bowl. Beat the remaining egg in a separate small bowl. Drop mixture by heaping teaspoonfuls into the flour and coat completely. Then dip the eggplant balls into the beaten egg; finally, coat the balls with the remaining bread crumbs.
- In a large skillet, heat vegetable oil and fry eggplant balls until they are heated through.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 25.2 g, Cholesterol 48.4 mg, Fat 14.2 g, Fiber 3.5 g, Protein 6.3 g, SaturatedFat 2.4 g, Sodium 687.5 mg, Sugar 3.3 g
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Roselyn Gutierrez
[email protected]I would not recommend this recipe.
Mthokozisi William Ndlovu
[email protected]These eggplant balls were not as crispy as I expected.
Dastavez Matbuat
[email protected]I found these eggplant balls to be a bit bland.
joel lugo
[email protected]The breading on these eggplant balls was a bit too thick.
Mahmudl Hssan
[email protected]These eggplant balls were a bit too oily for my taste.
Junaid teepu
[email protected]Easy and tasty!
Kyla
[email protected]Perfect for a party!
Tiffanie Banda
[email protected]Will definitely make again.
Paul Apostle Conteh
[email protected]Delicious!
Boula Haber
[email protected]I've made these eggplant balls a few times now and they're always a hit. They're a great appetizer or side dish.
Shoku Ookami
[email protected]These were a bit more work than I expected, but they were worth it. The eggplant balls were delicious and everyone loved them.
Usama Shahid
[email protected]I love eggplant and these balls were a great way to use it up. They were crispy and flavorful, and the dipping sauce was perfect.
Wahabu Kiseka
[email protected]These eggplant balls were so easy to make and they turned out great! I served them with a side of marinara sauce and they were a hit with my family.
Azan Tariq
[email protected]I'm not usually a fan of eggplant, but these balls were delicious! The breading was perfectly crispy and the eggplant was cooked to perfection. I'll definitely be making these again.
Asif Ali0986
[email protected]These fried eggplant balls were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I used fresh herbs from my garden, which really made the dish pop.