TASTY GLUTEN-RICE-CORN-POTATO FREE CHOCOLATE CHIP COOKIES

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Tasty Gluten-Rice-Corn-Potato Free Chocolate Chip Cookies image

A friend of mine recently found out she is allergic to just about everything that is good in the world. So this is my favorite chocolate chip cookie recipe modified into something that will not kill her!

Provided by Tro1783

Categories     Drop Cookies

Time 31m

Yield 15-18 cookies

Number Of Ingredients 13

1/2 cup butter, softened
1/3 cup granulated sugar
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla
1/2 cup sorghum flour
7 tablespoons tapioca starch
1 1/2 tablespoons millet
1/4 teaspoon xanthan gum
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/8 teaspoon baking soda
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°.
  • Cream the butter and both sugars together.
  • Add egg and vanilla and beat until fluffy.
  • In a separate bowl whisk together all dry ingredients - from sorghum flour through baking soda.
  • Slowly add in the dry mix to the rest.
  • Fold in chocolate chips.
  • Drop cookies onto lined or non stick baking sheet - heavy spoonfuls of dough a couple inches apart to allow for spread.
  • Bake for approx 16-18 minutes until a deep tan (they don't quite turn golden brown like wheat based cookies do).

Aiden Kinsey
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I'm so happy I found this recipe. I've been craving chocolate chip cookies, but I can't have gluten. These cookies are the perfect solution.


kisan maharjan
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These cookies are so delicious, I can't stop eating them.


Faman Tanha
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I'm so glad I found this recipe. I've been looking for a gluten-free chocolate chip cookie recipe that actually tastes good, and this one is perfect.


Emon Hawladar
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These cookies are so good, I can't believe they're gluten-free.


Precy Keyz
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I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious.


Zougaou Live
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I'm so happy I found this recipe. I've been craving chocolate chip cookies, but I can't have gluten. These cookies are the perfect solution.


Madison Wagemann
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These cookies are so delicious, I can't stop eating them.


Samiullah
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I'm so glad I found this recipe. I've been looking for a gluten-free chocolate chip cookie recipe that actually tastes good, and this one is perfect.


Jazlyn and Jair Martinez
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These cookies are so good, I can't believe they're gluten-free.


Queen cathy Richardson
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I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious.


kwenza luthuli
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These cookies were a hit at my party! Everyone loved them.


Mutute Anchu
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These were really good! I'm so glad I tried this recipe.


Penny Kelley
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These cookies are amazing! They're so soft and chewy, and the chocolate chips are perfectly melted. I love that they're gluten-free, too.


Jahid Hosen
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These cookies are delicious! They're the perfect combination of soft and chewy, and the chocolate chips are perfectly melted. I love that they're gluten-free, too.


Aarnav Regmi
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Yum! These cookies are so good. They're soft and chewy, and the chocolate chips are perfectly melted. I love that they're gluten-free, too.


Mansoor Khan
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These cookies are amazing! I love that they are gluten-free, rice-free, corn-free, and potato-free, so I can finally enjoy chocolate chip cookies again.


Kaeden Mcloughlin
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I'm so glad I found this recipe. I've been looking for a gluten-free chocolate chip cookie recipe that actually tastes good, and this one fits the bill. The cookies are soft and chewy, and the chocolate chips are perfectly melted.


Kelebogile Skhosana
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These cookies are delicious! I made them for my daughter's birthday party and they were a hit. Even the kids who don't have food allergies loved them.


Devine Ivy
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I've tried a lot of gluten-free chocolate chip cookie recipes, but this one is by far the best. The cookies are so moist and flavorful, and they don't have that gritty texture that some gluten-free cookies have.


Camilla nielsen
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These cookies are amazing! They are so soft and chewy, and the chocolate chips are perfectly melted. I love that they are gluten-free, rice-free, corn-free, and potato-free, so I can enjoy them without worrying about my allergies.