TASTY GREEN BEANS
Made with soy sauce, these are my family's all time favorite green beans, especially with recipe #108401. mmmmmmmmm. tasty. I've modified the recipe from the original, found on Allrecipes.com.
Provided by Gatorbek
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil.
- Add green beans and cook for 5 minutes.
- Drain and rinse with cold water.
- Melt butter in a large saucepan over medium high heat.
- Add green beans, onions, and garlic.
- Stir in soy sauce.
- While stirring, add bouillon and water.
- Reduce heat to low and simmer, stirring occasionally, for 20 minutes or until beans reach desired tenderness.
- CAUTION: THIS CAN GET SALTY! If you don't like salty food, use low sodium soy sauce and cut WAAAY back on the bouillon until you get it to your preference. My in-laws are on a low-sodium diet, and they don't like it, but my family can't get enough. Go figure! :).
Nutrition Facts : Calories 304.6, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 2209.9, Carbohydrate 20.3, Fiber 8.2, Sugar 4.4, Protein 8.4
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Madison Rooker
[email protected]I've made these green beans several times now and they're always a hit. They're so flavorful and easy to make. I usually add a bit of extra garlic and lemon zest, and sometimes I'll add some chopped bacon or almonds. They're always delicious!
Trish B
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great when I reheat them.
Jenisty Pinet
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the garlic and lemon zest. It gave the beans a really nice flavor.
Nafiu ishaq
[email protected]These green beans were delicious! I loved the combination of flavors. The beans were cooked perfectly and the sauce was flavorful and savory. I will definitely be making these again.
Mian zaibi Mian zaibi
[email protected]I followed the recipe exactly and the green beans turned out great! They were cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Kashan
[email protected]These green beans were a bit bland for my taste. I think they could have used more salt and pepper, and maybe some other spices. I'll try them again with some modifications.
Jake Mcrary
[email protected]I've made these green beans several times now and they're always a hit. They're so flavorful and easy to make. I usually add a bit of extra garlic and lemon zest, and sometimes I'll add some chopped bacon or almonds. They're always delicious!
TwoBeets SA
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great when I reheat them.
Nadia Shahid
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the garlic and lemon zest. It gave the beans a really nice flavor.
Asad Pardhan
[email protected]These green beans were delicious! I loved the combination of flavors. The beans were cooked perfectly and the sauce was flavorful and savory. I will definitely be making these again.
sartaj wali
[email protected]I followed the recipe exactly and the green beans turned out great! They were cooked perfectly and the sauce was flavorful. I will definitely be making these again.
M riaz M riaz
[email protected]These green beans were a bit bland for my taste. I think they could have used more salt and pepper, and maybe some other spices. I'll try them again with some modifications.
Connie Terrell
[email protected]I've made these green beans several times now and they're always a hit. They're so flavorful and easy to make. I usually add a bit of extra garlic and lemon zest, and sometimes I'll add some chopped bacon or almonds. They're always delicious!
eli Swanson
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great when I reheat them.
Lukyamuzi David
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the garlic and lemon zest. It gave the beans a really nice flavor.
Maruf Sherzai
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. The beans were cooked through but still had a bit of a crunch to them, and the sauce was flavorful and savory. I will definitely be making these again.