This is an easy yet delicious way to prepare green beans. Slightly crispy and bursting with flavor!
Provided by CAROLCHIU
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.
- Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 21.7 g, Cholesterol 0.4 mg, Fat 23.1 g, Fiber 8.3 g, Protein 7.3 g, SaturatedFat 4.1 g, Sodium 2743.4 mg, Sugar 5.5 g
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MD Abdul hakiam
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Arif Kin
[email protected]I love that this recipe is so easy to make. I can have a delicious side dish on the table in no time.
gulnaz haider
[email protected]I'm always looking for healthy and delicious side dishes and this recipe fits the bill perfectly.
it_they
[email protected]These green beans are the perfect side dish for a summer cookout.
Olalekan Adeshola
[email protected]I've never been a fan of green beans, but this recipe changed my mind. The beans were so tender and flavorful, I couldn't get enough of them.
Nantomero Afifah
[email protected]This recipe is a great way to use up leftover green beans.
Joy Chowdhury
[email protected]I made these green beans for my family and they all loved them. Even my picky kids ate them all up.
Calvin Hosbein
[email protected]I'm always looking for new ways to cook green beans and this recipe is definitely a keeper.
Ahsan tanoli
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Ndjekela Lukrentia
[email protected]I added a little bit of garlic powder to the recipe and it really took the flavor up a notch.
Teresita Manalo
[email protected]I used fresh green beans from my garden and they were amazing!
Ayub bangsh
[email protected]I've made this recipe several times now and it's always a winner. The green beans are always tender and flavorful.
Saleha Waqar
[email protected]I'm not a great cook, but this recipe was easy to follow and the green beans turned out perfectly.
Md Lalon
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them.
Hanif Brohi
[email protected]These green beans were absolutely delicious! I've never been a big fan of green beans, but this recipe changed my mind. They were so flavorful and tender.