This is really good, and you'll be amazed at how low in fat and sugar it is! The recipe started as one from Sunset's Light and Healthy cookbook (1990), but I've tweaked it over the years, and I think I could get away with even less sugar. It's moist enough you don't need to spread it with anything -- just slice and enjoy. If you substitute craisins (sweeted dried cranberries), it works nicely for a holiday brunch or snack. Hope you like it.
Provided by Meredith K.
Categories Quick Breads
Time 1h5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease a loaf pan.
- Mix beaten egg with applesauce, oil sugars and salt, and combine thoroughly.
- Stir in flours, baking soda and baking powder; mix well.
- Stir in raisins and walnut pieces.
- Pour into well-greased loaf pan and bake at 350° for 55 minutes, or until a toothpick inserted in center of loaf comes out clean.
- Let it rest in pan for 10 min., then turn out and allow to cool on rack.
- Stores up to 4 days in air-tight container.
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Israel Obanla
[email protected]This bread was a disappointment. It was dry and crumbly, and it didn't have much flavor.
Indy Russell
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Slow Motion
[email protected]I'm not a huge fan of applesauce, but this bread was surprisingly good. It's not too sweet and has a nice, moist texture.
Rupanlll P
[email protected]This bread is a great way to use up leftover applesauce. It's also a great snack or breakfast food.
FEARLESS GAMING
[email protected]I love that this recipe uses whole wheat flour. It makes the bread healthier and gives it a more hearty texture.
Bryton Gift
[email protected]This is the best applesauce bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Damion Earle
[email protected]This bread is so moist and flavorful. I love that it's made with applesauce instead of oil.
mahmoud zidiya
[email protected]I've made this bread several times and it's always perfect. It's a great recipe to have on hand for when you need a quick and easy treat.
Donna Slatten
[email protected]This bread is the perfect balance of sweet and tart. I love it toasted with a little butter.
Sandip Karki
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Hiraj Ahmed
[email protected]I love the addition of cinnamon and nutmeg in this recipe. It gives the bread a warm and cozy flavor.
Vaughn Gragg
[email protected]This is my go-to recipe for applesauce bread. It's always a crowd-pleaser and it's so easy to make.
Chibuzo Obioma
[email protected]I'm not a huge fan of applesauce bread, but this recipe changed my mind. It's so moist and flavorful, and the applesauce gives it a unique twist.
Hassan Alh udah
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use different types of applesauce to create different flavors.
Shoaib Akhtar
[email protected]I was looking for a healthier applesauce bread recipe and this one fit the bill perfectly. It's not too sweet and has a great texture.
Kennedy Mavis
[email protected]I love that this recipe uses applesauce instead of oil. It makes the bread so moist and flavorful.
Ganeshwaran Ganesh
[email protected]I've made this applesauce bread several times now and it's always a hit! It's the perfect fall treat.
Margo Miller
[email protected]This applesauce bread was super easy to make and turned out so moist and delicious!